Fennel, sage, rosemary, thyme, garlic, and smoked paprika, all of the most savory spices with a depth of flavor are what make this breakfast sausage recipe so delicious! It is flavored with sage and fennel seeds. Easy to prepare, calling for just ground pork and pantry spices, this sausage mixture makes breakfast patties with a kick; if you want a milder sausage, feel free to leave out … Breakfast Sausage (Homemade Sausage with Chicken, Feta, and Sun-dried Tomatoes) Mexican Chorizo; Italian Sausage (this Italian fennel sausage recipe) Do you own a meat grinder and want to learn to make your own sausages? In general, homemade is better than store-bought, and this spiced pork sausage is no exception. When a local farmer started selling pastured pork, I decided to figure out a recipe for homemade breakfast sausage. +1 for the Italian sausage recipe! 3 pounds of ground venison. Cook, stirring often, breaking up the sausage with a spoon, until the meat is browned, about 8 minutes. Partially cover the pot and cook, stirring often, until the onion and fennel soften, 5 to 6 minutes. We like to make the spice blend in advance and store it in a jar so it’s always ready to add to meat for a quick sausage! What gives breakfast sausage its flavor? Then I highly recommend checking out all three of the posts. Using your hands, form the sausage into eight 2-inch patties. For the best maple flavor use pure maple syrup (unless you are following a low carb or keto diet, then see the next tip). Tips & Technique for the Best Homemade Breakfast Sausage with Maple. Heat a large skillet or griddle over medium heat. I've got a meat grinder … When the oil shimmers, add the sausage. Lightly fry the sausage until browned and cooked through, about 4 to 5 minutes per side. I think you will find them very helpful! How do you make breakfast sausage patties? 1 pound of ground pork. Add the fennel, celery, onion, garlic, and crushed red pepper. Season with salt and pepper. Here in the UK there's no shortage of sausage, but being from New England I do miss the sausage I used to get in the US. https://www.diynatural.com/homemade-breakfast-sausage-recipe Just mix the ingredients. This is my spicy Deer breakfast sausage recipe because I have increased the amount of hot spices I add to the seasoning. Make the sausage patties: Using a mortar and pestle, smash together the fennel seeds, oregano, and red pepper flakes. This breakfast sausage recipe is fairly traditional. In a large deep skillet, saute 1/2 pound crumbled sweet Italian Preparation. Simple. ; Store any leftover sausage in an air-tight container in the refrigerator. A great early morning eye-opener. Sausage. Combine all the ingredients in a large bowl and gently mix. ; To make this recipe keto-friendly, use a keto-approved maple syrup. Press mixture into a rimmed baking sheet lined with wax paper. 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