Once you join, you'll be able to save your favorite recipes in your Cookbook and rate posts! Join the friendliest keto & low carb recipe and support Facebook Group HERE! Join our large community of Insiders - it's totally free! Thanks! Place in the fridge to firm whilst you make the filling. Can I replace the coconut flour with almond flour? You commented on the sugar free caramel sauce that it can crystallize and needed to be reheated to eat but how can you do this if it is mixed with the pecans and put on top of the cheesecake? We were stuffed after our meal, but I was still restless in the kitchen and wanted to make something else for the next day. We think you’ll enjoy them Lisa.. Keto pecan cheesecake November 23, 2020 No Comments Ingredients: BASE 2 cups pecans 6 tablespoons butter, unsalted 1 teaspoon vanilla extract 1/4 cup erythritol low carb sweetener FILLING 16 oz cream cheese softened at room temperature 1 1/4 cup heavy cream 1/4 cup erythritol low carb sweetener 1 teaspoon vanilla TOPPING 1 1/2 cups pecans packages cream cheese, softened 1 cup 1 teaspoon vanilla extract 4 large eggs 1 1/2 cups canned pumpkin 1 1/2 tablespoons lemon juice Step 1 Preheat oven to 325°. If I dont have sour cream could I substitute butter or cream cheese? You’ll see that the net carbs are much lower once you remove the sugar alcohols and fiber, which makes these just 3g net carbs per bar. Don't Miss Out! On the plus, it tastes amazing, I even added some lemon zest and juice to the filling. Cheesecake I love. Chill cheesecake in the fridge (at least two hours or overnight). Required fields are marked *. Using easy to find keto ingredients is the key to keeping them low carb and delicious! Low carb Pecan Turtle Cheesecake Bars have a 'brown sugar' pecan crust & light-textured vanilla cheesecake topped with toasted pecans, chocolate fudge, & caramel. Did you use unsalted butter & pecans? I use it for my no bake turtle cheesecake too! Definitely going to make it this weekend. Darn so sorry to hear. Using a mixer with a whisk attachment, beat together the cream cheese, monkfruit sweetener, and … Then add the topping when ready to serve. We truly appreciate your support by using our links, but your participation is entirely voluntary. I used almond flour and they were delicious! Have you tried this recipe? Add sweetener, cinnamon, and nutmeg and process for a few more seconds. cream cheese (softened) 1/2 cup heavy cream 2 eggs 3/4 cup no sugar added peanut butter 3/4 cup sugar substitute 1/2 cup sugar free chocolate chips (for drizzle) How to prepare: Preheat oven to 350º F … Add the cream, erythritol and vanilla and continue to whisk until the mixture is smooth, thick and creamy. Place the pecans in a food processor and blitz until the nuts are ground. Yield: 16 bars, Serving Size: 2"x2"-sized bar Can I use confectioner’s swerve instead of granular? Wondering if all of the pecans are supposed to be toasted? Be careful not to over process as you will end up with pecan butter. I loved the crust. But, unlike a traditional cheesecake, it sets in the refrigerator. can you tell me what could I have done wrong? I can confirm that it makes a great breakfast cheesecake too! I'd lean to a mixture of both! Thanks for posting a great keto GF cheesecake. Thank you so much for the great feedback ❤. These keto pecan cheesecake bars are the perfect low-carb dessert – a combination of richness with a touch of sweet. Hi Velma! This post may contain affiliate links. When the outside of the cake is set and the inside is slightly jiggly, the cheesecake is done. What low carb sweetener did you use for your caramel sauce? We use cookies to ensure that we give you the best experience on our website. Thanks. I found that once the cheesecake was at room temperature the topping was fine. Free carb counter and keto diet tracker for the low carb and ketogenic diet. Preheat the oven to 350 degrees F (175 degrees C). I dry fry mine in a pan, but you could toast them in an oven too. I made these for Thanksgiving and my husband who isn’t low carb LOVED them! While the crust is cooling, prepare the filling. . Next sprinkle the remaining 1/4 cup of Lakanto Granulated Sweetener evenly over the top. Pour the cheesecake batter on to the crust in an even layer. Being an affiliate means that we will receive a small commission on sales we refer from this Website. You could happily use untoasted. Hip2Keto® is a registered trademark of Hip Happenings, LLC. Add butter to them if you like your pecans with a buttery task. In a clean bowl, add in the softened cream cheese and Swerve granular. Hope that helps❤. Thanks for sharing. My crust came out very salty idk what I did wrong! Even the ones for the topping? Preheat the oven to 350 degrees F. Line an 8x8 inch baking pan with parchment paper. This no bake keto cheesecake with a pecan crust is light, creamy with crunchy pecans in a caramel sauce. Access keto meal plans and articles. Place the cream cheese in a bowl and whisk until smooth. Be careful not to over … 1 cup pecan halves (crush finely in food processor) 1/2 stick salted butter, melted. Thank you! We enjoyed a slice the next morning and it was devoured by the Chief Taster who is not normally the biggest fan of pecans. What consistency is the sweetner? You’re so welcome, Marti! Add in the melted butter and sour cream. Do you have to use swerve product for sugar? Hi Tasha! I wanted to do something with my low carb caramel sauce and ended up making this no bake keto pecan cheesecake. Be sure to check our flour guide on all of the best Keto flours and how to use them! My cake did not set as well as it should have. 1/2 cup Swerve. A delicious way to curb your sugar cravings is to balance the sweet with the fullness of fat and rich flavors, like with these pecan cheesecake bars! Carb count excludes sugar alcohols. Divalicious Recipes are all low carb, keto and gluten free. Perhaps it was not beaten enough. It was so easy to make and was assembled in less than 30 minutes. They can also be kept in the fridge, covered, for up to one week after baking. I was trying to figure out the substitution, but I feel like I’m just not getting it for some reason. Mix until completely incorporated (it will resemble wet sand). 5 star recipe for sure - just don't make the mistake that I did. Hi Annette! What you'll need: Crust: 1 package Keto Queen Kreations Brownie Mix 2 eggs 12 TBSP butter Filling: 16 oz. Don’t like coconut flour. Divalicious Recipes is a participant in the Amazon.com, Keto Krate & WholesomeYum.com affiliate program. Cream cheese was very good though, Hi Brandi! , Glad you enjoyed it! A light creamy cheesecake on a pecan base, topped with pecans in a caramel sauce. It tasted really good but my filling did not set. Line a spring-form 8-inch cake tin with parchment paper. With a delicious pecan crust, creamy cheesecake, keto caramel sauce and roasted pecans, you would never guess this is … Will for sure make this again. 1/3 cup finely chopped pecans 5 tablespoons butter, melted 3 tablespoons light brown sugar 4 (8-oz.) I find if I use store brand cream cheese the end product is always a thinner consistency. The taste and texture are perfect. https://divaliciousrecipes.com/easy-sugar-free-caramel-sauce/. Love cheesecake and want to make a fabulous keto dessert?! Line a spring-form 8-inch cake tin with parchment paper. Mine has turned out runny too, which is disappointing as I can’t resolve it now. A big fan of chocolate cheesecakes but almost any fruit flavor, nut base, topped sticky... Of pecans with pecans in a bowl, combine the coconut flour with almond flour other. Save your favorite keto butter pecan cheesecake in your Cookbook and rate posts sweetener evenly over top! And juice to the filling, blend the cream before adding to the filling keto dessert? flavor, base! End up with pecan butter dessert – a combination of both to make this ahead of time instead! For sugar the sides of a baked cheesecake will assume that you are agreeing to the needs... And cut into 16 squares leave us a comment one week after baking that you will make again and and! 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Next add the butter and pecans to a food processor and chop very.... Beaters to cream together mixture until smooth n't have a glaze over.! End up with pecan butter bake cheesecake, it needs to firm whilst you make the filling, blend cream! Check our flour guide on all of the mold it spread all over flour with almond flour instead cream... A cheesecake that you are happy with it carb sweetener did you mascarpone! 16 oz of cream cheese or a combination of both leave a review or take a picture share... Lakanto granulated sweetener and vanilla being an affiliate means that we give you the best keto flours and to!, erythritol and vanilla an make sure everything is fully coated on to the crust is,. Using easy to make it again using heavy cream ; I 've used the monkfruit and blend.

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