Cheesy Vegetable & Bacon Filo Parcels Food in a Minute NZ. Pesto Goats Cheese Filo Parcels Caroline's Cooking. Chicken Spinach and Artichoke Puff Pastry Parcels are elegant and perfect for any spring occasion! Top with a second pastry sheet to make 2 layers. Easy . Put the broccoli in a large bowl along with the onion, cottage cheese, feta cheese, dill, nutmeg, eggs, salt and pepper. Put the pastries on baking sheet, brush tops lightly with melted butter/oil. Place another directly on top and brush with butter again. These crisp, pastry parcels from Olympian Tom Daley are stuffed with mozzarella, fresh pesto and chicken. Set aside while you make the pork filling, For the pork filling, place a pan over a low-medium heat and melt the butter. Tip the mixture into a bowl and add the feta and lemon. Spoon 1tsp red onion marmalade on to the centre and top with half a 100g goat's cheese round, a few chopped walnuts, some fresh thyme leaves, … Heat the oven to 180C/fan 160C/gas 4. Serve for a light lunch, a veggie supper or even take on picnic. For this filo rolls which are Börek style I always use spinach or dill and feta mixed with ricotta cheese filling. Remove the first 3 layers and place into boiling water for 2 minutes, Drain and refresh in ice-cold water. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! If you love 'spanakopita' or Greek spinach and feta cheese pie, you'll love these too! Cut the layered filo sheets into 4 equal rectangles. Fold the corners of the pastry over the ham and cheese filling creating a parcel/pocket. Easy vegetarian filo parcels filled with the classic spinach and ricotta make an easy and versatile meal and are surprisingly straightforward to make. Be the first to write a review . Lightly brush the parcels with oil and line a baking tray with foil. Bacon, Cheese And Tomato Filo Parcels Jibber Jabber UK. Stack 4 quarters and brush lightly with butter. In a small bowl, mix together the goat’s cheese and black pepper, then divide equally into the middle of each fig. We also have a great selection of filo pastry ideas for dinner, including a range of traditional pie recipes. Fry the onion and garlic in a little butter until very soft but not browned, add the spinach and stir until it wilts and any liquid dries off. 5. Repeat these steps until you’ve made all the parcels. Lay out one piece of filo at a time. and add the onion, crushed garlic and a pinch of cumin, Once the onion begins to soften, add the butternut squash, swede and turnip and continue to sweat, Once the vegetables are cooked but still firm, remove from the heat and season. £1.67 per 100g . Continue until you have used all the filo sheets and goats cheese. Take one sheet of filo pastry and place it on a board with the short edge facing you. Dice and add to the mix along with the chopped sage. Repeat this process with the pork filling, ensuring you know which ones are which by using a pencil to mark the baking paper accordingly, Brush the tops of each parcel with a little more melted butter and place into the oven for 20-25 minutes until golden and crispy. garlic, sweet potatoes, small onion, curry, oil spray, olive oil and 2 more. Place ham in the center of the quarters. Cut the sheets of filo dough into strips about 7.5cm wide. Step 1. Oil another piece of filo and place the ‘triangle’ on top and proceed to fold it into the filo so it’s double wrapped. Beetroot and fig filo pastry tartlets with Oxford blue cheese, For the butternut squash filling, coat the pepper with oil and roast in an oven set to 200˚C/gas mark 6, turning every 10 minutes until the skin blisters and browns, Once cooked, place in a metal bowl and cover with cling film, leave to sweat, Peel and roughly dice the squash, swede and turnip and crush the garlic, Melt the butter in a pan over a low-medium heat. Fold up the pastry to form parcels, using melted butter to seal the pastry. Add the diced onions and sweat until soft but not coloured. olive oil, filo pastry, goats cheese, pesto. This recipe goes a long way … The original recipe that my grandma used to make only requires feta cheese … Brush again with olive oil. Tomato basil mozzarella filo parcels are a delicious healthier version of Empanadas. Bake in pre-heated oven for 15-20 minutes, or until golden brown. Crisp, flaky pastry, smooth creamy goats cheese and the fabulous flavors of pesto. Shredded spinach and chop the onion. Crisp filo pastry parcels with a spiced lamb, feta and spinach filling served with a mint yogurt dip. Thaw out the pastry sheets and slice each sheet into quarters. Dominic Chapman's passion for food is in the blood: his family has owned and run the highly acclaimed Castle Hotel in Taunton for over 60 years. If you love Greek spanakopita or spinach and feta cheese pie then these are for you. Spray or brush lightly with oil. Step 3 Take the sheets of filo and slice into quarters. Try our filo parcels recipe filled with spinach, feta and onion. Lay two sheets of filo … These vegetarian filo parcels make a great, simple starter for a vegetarian dinner party, chicken leek mushroom + spinach filo parcels, chicken, spinach + artichoke filo parcels, feta, spinach + sun dried tomato filo parcels. Mix together well until combined and the eggs are evenly distributed. This post may contain affiliate links, where we earn … Press the sides back up a little so the cheese is snugly inside. 300g. £5.00. Sausage, apple & sage roll. Chickpea and Sweet Potato Filo Parcels Neil's Healthy Meals. The cheese is then sprinkled on top of the ham. Take one strip of filo and brush it with melted fat. Preheat oven to 180 degrees. Bake for approximately 10-12 minutes until golden and crisp. These pan-fried leeks with garlic and cheese, wrapped in a crunchy filo pastry parcel and dipped in a luxurious forest fruit dipping sauce would make a great canapé for any festive parties you’re planning. Dominic Chapman solves your catering problems with these delicious pastry parcels, providing options for both meat and meat-free fillings. Preheat the oven to 190 C / Gas 5. Tomato basil mozzarella filo parcels are my latest tasty filo parcel creation. Strain again and pat-dry with kitchen towel. For a smart new vegetarian main, try these crisp filo parcels filled with colourful beetroot, spinach and goat’s cheese. cheddar cheese, black pepper, bacon, filo pastry, cherry tomatoes and 1 more. Make a variety of versatile dishes with our filo pastry recipes at Jus-Rol. Try these freezable salmon filo pastries, made with a scented Thai butter, for a speedy lunch. filo pastry, Elmlea single, eggs, grated Parmesan cheese, crusty bread and 7 more Hot And Spicy Spinach, Sun Dried Tomato, and Feta Cheese Salad O Meu Tempero red chili, lime, salt, sun dried tomatoes, spinach leaves, feta cheese and 2 more Serve these as a snack or canapé at a Christmas party or family gathering, and guests can opt for the pork and sage version, or go vegetarian with butternut squash and goat's cheese. Lay out a sheet of filo pastry, brush with olive oil and lay a second sheet on top. Cook for a further 2 minutes. 4. All the classic flavours you would expect from a tomato basil mozzarella Empanada but with less calories and fat! Put a small teaspoon of filling at one end and roll up, or fold over into a triangle shape. Serve warm with an extra spoonful of the cranberry sauce, garnish with rocket leaves. Goat's cheese and beetroot filo parcels with chickpea tabbouleh. Pour the contents of the pan into a large bowl, mash to create a rustic filling for the parcels and leave to cool, Peel and de-seed the pepper. 2. Delicious! Add chicken, garlic and diced apricots, and mix well. Use frozen puff pastry for ultimate ease! These steak and cheese filo parcels are a lighter version, using filo pastry instead of regular pastry and served with a big garden salad. 1 1/2 cups Tasty cheese; 4 sheets puff pastry; 1 egg (beaten) Method. Repeat with the other 2 sides, sealing again to form a parcel. Remove from the heat and set aside to cool, Combine the pork mince, dried sage, sweated onion, salt and cayenne pepper (if using) in a large bowl. They’re perfect for entertaining too. Mix well, Use a pastry brush to thinly and evenly coat a sheet of filo pastry with butter. Place the parcels … Fold in half and then cut into 4 evenly-sized squares, Repeat step 10 three more times to make 16 squares in total, Arrange a heaped teaspoon of the veggie filling in the centre of the first 8 squares. In a bowl, combine the ricotta and Cheddar cheeses, the chives and the beaten egg and season with salt and pepper. Filo parcels stuffed with lovely Greek flavours - feta cheese, spinach, sundried tomatoes and dill. Honey Glazed Sweet Filo Parcels Nutty Cook. 4 ratings 5.0 out of 5 star rating. Serve with salad on the side. Dominic Chapman solves your catering problems with these delicious pastry parcels, providing options for both meat and meat-free fillings. Vegan Leek and Cheese Parcels. These pesto goats cheese filo parcels are a delicious little bite of goodness. Add hot Chicken Stock & stir until all combined. Booths Lancashire Cheese & Damson Jelly Filo Parcels. Remove from heat. These yummy little filo parcels make great kids dinner ideas and are like mini chicken filo pies. Preheat oven to gas 4, 180°C, fan 160°C. Place a quarter of the fruit mix in the centre at the edge nearest to you and then fold in the long sides to cover the mixture. Vegetarian . Remove the sage/ricotta mix from the fridge. Serves. Stir in the grated cheese and vegetables and mix well. Serve these as a snack or canapé at a Christmas party or family gathering, and guests can opt for the pork and sage version, or go vegetarian with butternut squash and goat's cheese. Step 2. These little filo pastry parcels are packed with a cheese, basil, mint and watercress filling - perfect for a picnic 50 mins . butter, cheese, fry mix, flour, onion, rashers, filo pastry, oil and 2 more. Use a sharp knife to cut into 1/2cm thick ribbons, Tie the leek ribbons decoratively around the parcels and serve immediately, Join our Great British Chefs Cookbook Club. Reserve the remaining cranberry sauce to serve with the parcels. Out of stock. Remove and place on kitchen towel to absorb any fat, Meanwhile, cut the leek in half lengthways, trimming the top and bottom. There may be left over vegetables which can be used as leftovers. In a pan, on medium heat, heat the oil and saute the onion and garlic till they turn slightly golden-brown (about one minute). Steak and Cheese Filo Parcels Your Ultimate Menu olive oil, beef stock, avocado, Dijon mustard, marmite, cheddar cheese and 16 more Chicken and Chorizo Filo Parcels Caroline Makes pepper, plain yogurt, diced onions, potato puree, oil, chicken breast fillets and 6 more Preheat oven to 180°C fan bake. Serve with the herby tabbouleh salad, a classic Middle-Eastern dish. Use one stack at a time, covering the rest with a damp tea towel to keep them from drying out. Little squares of filo pastry topped with a feta, spinach and sundried tomato mixture and scrunched up at the top to make cute little parcels. Chop the garlic clove as well and set aside. Sweat onion, garlic, celery for approximately 2 minutes, turn up head, add mushrooms, cook for a further 2 minutes, add Chicken Mince till almost cooked, then add flour. Place a second sheet of filo on … Cooks Tip: The goats cheese can be replaced with blue cheese. Preheat the oven 200ºC. Place 1 sheet of filo pastry on a flat surface and brush with butter. Stir cream cheese, parmesan, thyme, rosemary, salt and pepper together in a large bowl. Set aside to cool. Light and flaky, filo pastry is perfect for starters such as samosas and tartlets, as well as delicious desserts like baklava and fruit tarts. Brush one sheet of filo with oil, place a second … When the sauce is cooled, stir in the feta cheese, egg yolks, Cheddar, 3 tablespoons melted butter and parsley. They're simple, filling and perfect for two. Crispy filo pastry filled with sausagemeat, sage and chunks of juicy … Place a finger of feta at the end of a rectangle and wrap the filo around the cheese… If you love Greek spanakopita or spinach and feta cheese pie then these are for you. Supercook found 27 cottage cheese and filo dough recipes. Brush the outside with olive oil and place on a baking sheet with the seam-side down. Brush one filo sheet generously with melted butter and lay the other sheet on top. Filo parcels stuffed with lovely Greek flavours - feta cheese, spinach, sundried tomatoes and dill. Method. Top each tablespoon of filling with a small dollop of goat's cheese, Fold in 2 opposite sides of pastry to meet in the middle and seal with a little melted butter. 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