In 2008 Manuka Health pioneered MGO testing as a more precise and reliable method of grading Manuka honey, based on this ground-breaking research. Both UMF and MGO grading systems measure the methylglyoxal content of honey, but do so slightly differently. On the other hand, a pure Methylglyoxal rating is a new method that is just being adopted by many producers. The MGO rating has to do with the quantity of the Methylglyoxal compound. – a post about the potential toxicity of MGO in manuka honey, when taken internally. An MGO rating of 100+ is the equivalent to UMF 5+ and MGO 550+ is the same as UMF 15+. Manuka Health state that the higher the MGO™ rating in Manuka honey the higher the level of anti-bacterial activity in the honey. So, let’s talk about Maunka honey numbers. In my last post about Manuka honey, we discussed UMF vs Non-UMF and how each grading system is used to grade Manuka honey. 07/05/2018. The industry standard is right around 10+. Honey with higher numbers has the same qualities as that with lower numbers, but is … Manuka honey manufacturers label their product with a unique Manuka factor (UMF) rating. NUMBER. UMF10+ Manuka honey has a minimum MGO rating of 263, equal to a minimum UMF rating of 10. You can translate the UMF and MGO numbers like this: UMF® 5+ = MGO (Methylglyoxal Level) ≥83 mg/kg, UMF® 10+ = MGO (Methylglyoxal Level) ≥261+ mg/kg, UMF® 20+ = MGO (Methylglyoxal Level) ≥829+ mg/kg. It is primarily used by the company Manuka Health. Interestingly, it does not measure MGO, NPA or leptosperin levels.eval(ez_write_tag([[468,60],'manukahoneyorganic_com-large-leaderboard-2','ezslot_0',107,'0','0'])); Please find the chart below for a comparison of UMF, MGO and KFactor systems and the markers they measure. MGO Rating. The higher the MGO (Methylglyoxal) content the higher the grade of honey and the higher the antimicrobial and soothing properties. 829 should be your target MGO rating if you are thinking of getting Manuka honey with a UMF level of 20+. Both UMF and MGO … Well, the UMF and MGO grading systems measure one common marker which is MGO. UMF18+ Manuka honey has a minimum MGO rating of 696, equal to a minimum UMF rating of 18. This is the non-peroxide, antibacterial activity that makes Manuka honey so special. Manuka honey manufacturers label their product with a unique Manuka factor (UMF) rating. Note: Non-UMF Manuka honey is not inferior honey. Lastly, let’s look at the final comparison chart to get an idea for the uses for Manuka honey at different grade levels.eval(ez_write_tag([[728,90],'manukahoneyorganic_com-leader-1','ezslot_2',108,'0','0'])); We hope this guide was helpful in understanding What is UMF, as well as the differences between UMF, KFactor and MGO grading systems. Trust the independent standard. Manuka honey is not like any other honey. You can also look at the MGO rating. The UMF™ mark that appears on Comvita honey is issued by an independent body set up to protect the integrity of Manuka honey – the UMF™ Honey … You can also look at the MGO rating. By seeing the MGO mark on our label, you can be sure what you buy from us is authentic Manuka honey, true to the rating and of best quality. Manuka Emporium products are independently tested by New Zealand government accredited laboratories, ensuring certification and authenticity in every jar you purchase. Manuka Health MGO 550+ Manuka Honey High-Grade MGO 550+ Manuka Honey. NUMBER. Monofloral certified and with a UMF™ rating of 10+, 15+ and 20+, you can be sure that every jar is full of natural organic goodness. Required fields are marked *. This means this honey is more of a single-plant extract. and this is naturally present in SOME honeys we carry some Manuka honeys that contain varying amounts of MGO. It measures specifically the amount of Methylglyoxal (MGO) compound in manuka honey. Manuka honey has become increasingly popular in recent years, and can be very expensive. I have quite honestly never used any honey that remotely compares to the honey I get from PRI. Manuka honey should either be labeled with the actual MG test results (in mg/kg), or with a correlated rating on the UMF (Unique Manuka Factor) scale. So how to compare the quality of the different Manuka honeys if they use different grading systems? Stacy is a DIY obsessed, healthy living advocate. The MGO scale starts around 30 and goes right up to 840. Generally, the higher the methylglyoxal content of the honey, the higher will be the UMF or MGO rating. Click here to read the post for more information. Manuka honey with a UMF level of 10+ usually tops out with an MGO rating of 263, while those with a UMF level of 15+ can possess an MGO rating of 550. Manuka Emporium products are independently tested by New Zealand government accredited laboratories, ensuring certification and authenticity in every jar you purchase. I hope this helps clear up some of the confusion around Manuka honey ratings so you can feel confident in your choices! Manuka Honey Uses and Health Benefits Furthermore, if you are buying manuka honey for its medicinal value, do not buy honey that has a rating lower than UMF 10+. The label claim that it is genuine Mānuka Honey. MGO to UMF? By seeing the MGO mark on our label, you can be sure what you buy from us is authentic Manuka honey, true to the rating and of best quality. For instance, honey with MGO 514 or 550 is rated UMF 15+, while MGO 400 honey is ranked UMF 12+ or UMF 10+. Manuka Health MGO 400+ Manuka Honey is an unusual manuka honey brand because it lacks both UMF and KFactor certifications. The concentration of MGO (methylglyoxal) ranges from 0mg/1kg to 1000mg/1kg. The more the unique signature compounds, the better is the purity and quality of the manuka honey, and the higher will be the UMF rating of the manuka honey. As an example, a strong Manuka honey would have a UMF rating of 15+ or an MGO concentration of 500 or greater. What do these mean? Instead, it simply bills itself as a quality manuka honey with an MGO 400+ rating that undergoes independent testing before being packaged. 点击此处阅读中文版. Manuka honey is one of the best honeys you’ll ever eat! The value of the honey when sold from producer to packer is directly proportional to this test result. Trust the independent standard. 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