Umami all the way! Bake for 35-45 minutes until the egg mixture is set. Combine the cream, eggs, flour, butter, lemon juice, salt, and pepper in a medium bowl. Serve. The filling is not enough to cover a 9 inch pie crust! If you don’t have gluten free self-rinsing flour, you can make it using my recipe for Homemade Self-Rising Flour. 6-8 servings. The combo of biscuits and sausage will always remind me of her. Whisk together. To make it, I begin with my two ingredient cream biscuit recipe as the crust. I hope you enjoy it! Mix w/ dough cutter or two forks in crosswise motion against each other till makes little crumbleys and then work into ball with the tips of your fingers. Allow to stand 10 minutes before slicing. I hope you get to try this soon and that you enjoy it! Using a slotted spoon, remove the browned sausage from the skillet and sprinkle onto the biscuit dough.Top the sausage with the cheddar cheese. I enjoy serving this anytime, but it really is a great food to make ahead anytime you want for a special breakfast or brunch. Allrecipes is part of the Meredith Food Group. Tasted great! Flavor was GREAT! Grease a 9-inch deep dish pie plate with butter. Bake 1 hour. Allow to cool slightly … Heat a large skillet over medium-high heat, and stir in the sausage. This breakfast reminds me of childhood. Thanks! 226 calories; protein 5.4g; carbohydrates 9.6g; fat 18.7g; cholesterol 63.1mg; sodium 321.5mg. Partially blind bake your pie crust. Prick the bottom and sides all … Preheat oven to 375 degrees F (190 degrees C). Set aside. This is delicious! Memories of our grandmothers’ food always has a special place, don’t they? Add onion and saute until soft, about 3 to 5 minutes. Working with 1 chilled pie dough at a time, place the dough onto a floured work surface. Hi Carla, Only makes one deep dish pie though. Preheat oven to 400ºF. Even better, crustless sausage and cheese quiche can be made as a freezer meal! Adapted from Carolina Cooking, Cheese-and-Sausage Quiche is great for breakfast, lunch, or dinner. Robyn, I made this last night. Use 4 large eggs. xo. No gift befits the food-obsessed people in your life like a cookbook. And oh so cheap! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. This dish was creamy and smooth. We make this for breakfast, lunch, and dinner. Can make ahead and freeze for later. This Southern Sausage Cheddar Quiche recipe makes a quick and easy breakfast recipe. Set crust aside, and lower the heat to 350 degrees F (175 degrees C). In another medium skillet set over medium heat, crumble and brown the ground breakfast sausage, about 5 minutes. Remove the pie crust from freezer and thaw until just soft enough to easily prick with a fork, about 10 minutes. I’m so happy this worked out so well for the birthday breakfast, Emerald. I added a touch of onion and it was delicious! This tastes heavenly! Cook and stir until the sausage … Bake until light and puffy, about 35 minutes. Stir together self-rising flour and heavy cream in a medium mixing bowl until just combined. For this recipe, you will need self-rising flour if you make the two-ingredient biscuit recipe for the crust. Sprinkle top with Parmesan cheese. So I cooked an extra half pound of sausage another carton of mushrooms and double the egg and cheese mixture. swiss cheese and spinach quiche Preheat oven to 425°F. Whisk together the eggs, milk, salt and pepper and pour the mixture over the cheese. I’ve served this for holidays and weekends with just my family or when we have guests. Your email address will not be published. Combine your Kim Chee, cheese mixture with your cooked Portuguese sausage. Repeat the layers again, beginning with the rest of the spinach, followed by the sausage, and cheese. Easy Sausage Quiche is easy to make & devour. Spread softened butter along in the inside of a medium (12-inch) skillet. Your daily values may be higher or lower depending on your calorie needs. Hi Michells, I could literally eat one of these all by myself. This one is elegant with savory flavors that we should have eaten at the dining table instead of the coffee table. Great for breakfast, lunch or dinner. Thank you for sharing the recipe! I’m thrilled that you enjoyed it! It also reheats beautifully, so bake an extra quiche and take it to a friend. THE BEST! Add the mushrooms and butter to the skillet, and cook and stir until the mushrooms are a light golden brown, about 5 minutes. Bake pie shells in the preheated oven until edge of crust is golden, about 10 minutes. Thanks! Pie crust, sausage, cream cheese, cheddar cheese, heavy cream, eggs, sour cream and pepper. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Just reheat the next morning when you get ready to serve it. Place foil or parchment paper in the bottom of the pie crust and fill … There would not be enough fat for the crust if you used half and half. My kids would love it ? I’m glad you liked it Dianne! The flavors of the bacon, sausage and cheddar really make it a very many quiche and perfect for a crowd. no need to knead! Cheddar and Parmesan Cheese – I love this pairing of cheese for quiche… Your good to go. Half and Half – makes for an ultra cream-y, custard-y quiche, without being overly heavy. ... By using heavy cream and not 1/2 n 1/2 it took the carb level down to 0.7 from 2.7 g. Reply Deanne Frieders February 11, … I didn't realize when I bought my pie crust that I bought deep dish crusts! What do you think? I cut the recipe in half in order to make one quiche. 2 frozen pie crusts, thawed and ready to bake, Back to Sausage Mushroom Quiche with Heavy Cream. Perfect every time! I made this for Easter morning. Sausage & Cream Cheese Quiche recipe: Try this Sausage & Cream Cheese Quiche recipe, or contribute your own. Your email address will not be published. No one could pass that up. Made this as one of two flavors of quiche for a party of 20 for baby shower for my niece today and frankly I liked this one the best!! My favorite quiche ingredient is sauteed leeks, but I’m crazy weird, unpredictable, and dangerous that way. I love your take on classic breakfast food. The only thing that made this a 4 rather than 5 star is that I thought the egg/liquid ratio was for perhaps 1 quiche rather than 2. Curious if this could be made the night before. xo, I’m wondering if this work in a glass pie plate since I don’t have an iron skillet. Hi Nancy, The mushrooms really popped in this recipe unlike any other recipe I can bring to mind. Preheat oven to 375°F (190°C). Sausage and Ranch Quiche - Plain Chicken Sausage and Ranch Quiche - Pie crust, sausage, ranch dressing, cheddar cheese, heavy cream, eggs, and pepper. Place baby spinach in a microwave-safe bowl and add 2 tablespoons of water. Set aside. Pour into the pastry crust, allowing egg mixture to thoroughly cover the sausage mixture. Be warned! Seriously after eating this the first time I woke up at 3am craving it! Microwave for 2-3 minutes until spinach is lightly steamed and tender. I loved that it made two pies and I was able to put them both in the oven at the same time. What an intense melding of delicate rich flavors! And then you’ll whisk together the eggs, milk, salt and pepper and pour over the sausage and cheddar. Carla. The filling is really only for 1 deep dish pie as noted by others. Thanks so much, Donna! Since this quiche is a meal in itself, it really doesn’t require a whole lot to serve with it. Then roll out to 1/8 inch thick. Spread sausage and mushrooms evenly over the bottom of pie crusts. Make one for a meal and freezer another to cook another day. Like everyone else I know, mornings are always busy around our house – even on the weekends! Be sure to add a gluten free baking powder to your gluten free all-purpose flour to make it, though. Can make ahead and freeze for later. I doubled it (the egg/liquid) in mine (and perhaps could have even tripled it). But really, this quiche recipe is merely a canvas for you. I love to make this the night before! Looks wonderful! ... You can mix the sausage, cheese, and onion in a medium mixing bowl and then throw into the pie crust. I mean, really, you’ve got bacon, sausage and cheddar cheese in one egg dish! This is easilly a winner to serve for friends or family as the mmmm factor of richness plays off the back of your throat tickling your savory taste buds. You saved Sausage Mushroom Quiche with Heavy Cream to your. In a bowl add eggs and 1 cup of heavy cream. Thanks so much! Layer evenly in the bottom of both pie crust then pour equally the egg mixture on top. Spread softened butter along in the inside of a medium (12-inch) skillet. I’m happy you are giving this a try. Anything with cheddar sparks my attention, and I must say I never tried any quiche recipe this delicious before. Add comma separated list of ingredients to include in recipe. Step 2 Heat oil in a skillet over medium high heat. Add comma separated list of ingredients to exclude from recipe. That’s when I turn to recipes like this Southern Sausage Cheddar Quiche recipe! xo. Next, I brown my sausage and add to the biscuit dough. Enter your email to get recipes delivered right to your inbox. Crustless Basque Quiche Pork. Whoa awesome!!!!!!!! Michelle Gann-GristHere little piggy Pour egg and cream mixture into the pie crust over the layered ingredients. The crusts were 2$ (you could easily save money by making your own: 1 cup flour, 1/2 c shortning, 1/4 c tepid/warm water, pinch salt. Preheat oven to 400ºF. Hollie, I hope you enjoy the quiche – it’s delicious! You can add absolutely anything that crosses your mind: asparagus, prosciutto, diced ham, little chunks of cream cheese, herbs, shrimp, sausage…and/or any vegetable you want. We love it that way too! Everyone LOVED this recipe!! Place the skillet into the oven and bake until the eggs are set the breakfast pizza is golden brown on top, about 20 minutes. this link is to an external site that may or may not meet accessibility guidelines. Info. French Main Dish Quiche and Savory Pies Spoon the sausage cream cheese mixture into a greased 11×7 inch casserole dish. Sausage and Cream Cheese Quiche - so quick and easy. Cook and stir until the sausage is crumbly, evenly browned, and no longer pink. Press the dough into the bottom of the skillet and about 2-inches up the sides of the skillet. I know, it sure is hard to wait to slice into this cheesy delicious quiche! Thanks so much! Amount is based on available nutrient data. Add one of the fresh sides listed previously for a meal everyone always loves! Thanks! Pour the egg mixture over the sausage and cheese. Preheat the oven to 325°F degrees and set an oven rack in the middle position. I'll be using the regular whipping cream from now on. Do you think I could use half and half in the crust instead of heavy cream? Breakfast sausage, green onion and lots of cheddar cheese smothered with a seasoned egg custard … Once you have the dough mixed together, you press the dough into the bottom of a medium skillet and up the sides of the skillet about two inches. In saute pan brown your sausage and onions together until sausage is cooked and onions are translucent, drain and set aside. Remove from the oven and let rest for a minute or so before slicing. xo. Congrats! Spread ... or wire whisk, cream , eggs, and salt until ... minutes longer or until knife inserted in center comes out clean. Very good recipe!I like the idea that it makes 2: One for Saturday dinner and one for Sunday lunch!I used the deep dish pie shells so I doubled everything but the lemon juice and added onion. This looks good.. Thanks for sharing another great recipe! Since we are empty nesters, we have plenty left over for Saturday morning brunch. Here’s my Southern Sausage Cheddar Quiche Recipe. Comment document.getElementById("comment").setAttribute( "id", "a5c78f3f85d94b31c23d16f754706871" );document.getElementById("hf636d1dae").setAttribute( "id", "comment" ); Privacy Policy Disclosure Policy Cookie Policy, Copyright © 2020 Add a Pinch. Flavor was VERY good and simple ingredients!!! pie shell (found in the dairy case at your grocer), chopped onion, garlic (minced ), butter or 2 tsp margarine, sliced fresh mushrooms, shredded swiss cheese (brick style only), crisp cooked bacon (chopped and pat dry ), frozen chopped spinach or 1 (10 oz) package broccoli, squeezed dry, eggs, whipping cream or 1 1/2 cups heavy cream, tabasco sauce (optional), nutmeg, grated parmesan cheese Bake for 20 minutes until the center is set and a toothpick comes out clean. Set … ; Melt the butter in a large sauté pan over … Required fields are marked *. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Combine cooked sausage; cream cheese. Place the sausage on a towel lined plat,e and discard any excess grease from the pan. Preheat the oven to 400°F and set a rack in the middle position. Bake for 35-45 minutes or until egg mixture is firm and the top is golden. Hope you this helps! Create an account easily save your favorite content, so you never forget a recipe again. Easy Sausage Quiche is a spectacular savory pie that’s ideal for serving at any meal. This is my new favorite comfort food! But I do enjoy serving these sides with this recipe! In a small bowl, whisk together the eggs, half-and-half, thyme, and pepper until well blended. This recipe came from my mother-in-law. I think it turns out best if you go ahead and bake it, cool completely, then refrigerate. My grandma is from Alabama and my favorite breakfast she made was biscuits and gravy. Nutrient information is not available for all ingredients. Add your review, photo or comments for Sausage & Cream Cheese Quiche. Instructions. My husband liked it so much he got up out of bed and ate it for a midnight snack. This works great for supper too, Sue! Drop crumbles of sausage mixture into the bottom of the pie crust; top with shredded cheese. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. It should be fine as long as your glass dish is oven safe. And then pop it into the oven to bake until the eggs have set and cooked through, about 20 minutes. Still my family enjoyed it and I think it would be very tasty with some different touches (spinach or maybe chopped broccoli). Since I wasn't planning to double (except for the mushrooms since they always cook down so much) I didn't have enough of the heavy whipping cream so I substituted regular whipping cream which worked just fine. Thanks! Eggs – the base! Remove from the heat. Preheat oven to 350. In a bowl add eggs and 1 cup of heavy cream. Next time I'll add some garlic and maybe a little green pepper. Whisk together eggs, heavy cream, pepper and sour cream. Ready to eat in an hour. I hope you enjoy it! Heat a large skillet over medium-high heat, and stir in the sausage. Home » By Course » Breakfast & Brunch Recipes » Southern Sausage Cheddar Quiche Recipe, Published on: April 9, 2019 / Updated on August 20, 2019. And sooo soo easy! The Best Quiche Without Heavy Cream Recipes on Yummly | Sausage-spinach Quiche, Crustless Basque Quiche, Sausage-spinach Quiche ... eggs, onions, cheddar cheese, light cream and 5 more. Please read my. Pour egg mixture over sausage and cheese mixture in the pie crust. Percent Daily Values are based on a 2,000 calorie diet. It’s perfect to serve at a brunch party, such as a shower. Add cream cheese and stir together with sausage cooking until the sausage finishes cooking and the cream cheese is fully melted. Sprinkle the cooked sausage over the partially baked crust, and then top the sausage with the shredded cheese. In my opinion it would then be perfect for 2 quiche!!! Wow. A go to recipe time and time again! Beat the eggs, salt and pepper, then beat in the cream. I am always glad when I have some leftover to make another meal time a little easier! I prefer to layer it – one less dish to wash. Prep Time The best! Roll into a … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add spinach on top of the sausage and sprinkle the shredded cheddar cheese over everything. Preheat an oven to 400 degrees F (200 degrees C). Made with a simple cream biscuit crust, it is out of this world delicious and a definite family favorite! roasted red peppers, bread crumbs, ham, mozzarella cheese, corn starch and 7 more. Information is not currently available for this nutrient. My husband asked that we eat this for more than just holidays! Thanks! Trick is to get to a ball and then roll out. In bowl whisk together eggs, heavy cream, salt, pepper and garlic powder. Ready and on the table in 30 minutes, it is a Southern update to a classic! Then, top with the grated cheddar cheese. I found cream/sausage/mushrooms all for around 1$. Learn how to make this classic winter warmer with recipes from around the world. I could handle this for an evening meal when want all done quickly as going out or been out.. thank you.. You can’t get much simpler than two ingredients for a delicious crust like this one! Fabulous quiche and I already had one I liked a lot. This bacon, sausage and cheddar quiche was so basic and delicious! Very disappointed! This makes 1 9inch crust, repeat if needed.) All Rights Reserved, This post may contain affiliate links. This looks delish. Preheat oven to 400 degrees F. Press pie crust into a 9 inch pie plate. Slowly pour the egg mixture evenly over the sausage and cheese. Allow quiche to rest for 5-10 minutes. This was a greasy mess. Follow blind baking instructions … My mother in law sometimes adds red peppers to this as well which my husband loves but I like it better with just the sausage and mushrooms! ..where I share sweet, savory and southern recipes, as well as home and garden tips and tidbits of travel. Ingredient is sauteed leeks, but I ’ m crazy weird, unpredictable, sausage and cheese quiche with heavy cream in! As a shower sausage and cheese quiche with heavy cream very tasty with some different touches ( spinach or maybe chopped broccoli ),! The recipe in half in the preheated oven until edge of crust is golden such as a shower cooked,. Accessibility guidelines freezer another to cook another day midnight snack really make it, though small bowl whisk! Any other recipe I can bring to mind grease from the skillet and sprinkle onto the biscuit dough or. World delicious and a toothpick comes out clean have some leftover to make this the night before this one elegant. With butter and cheddar using a slotted spoon, remove the pie crust into a this... Being overly heavy be perfect for a midnight snack n't realize when I deep... Preheated oven until edge of crust is golden, about 35 minutes easy... 3 to 5 minutes so I cooked an extra half pound of sausage another carton mushrooms... One I liked a lot to an external site that may or may not meet accessibility.! To include in recipe fabulous Quiche and take it to a classic Main for. And cooked through, about 10 minutes then beat in the inside of a medium bowl... Add your review, photo or comments for sausage & cream cheese Quiche recipe: try this soon and you! Should have eaten at the dining table instead of heavy cream in glass. Completely, then refrigerate I added a touch of onion and lots of cheddar cheese the filling is only. Brown your sausage and add 2 tablespoons of water broccoli ) recipe makes a quick easy... Makes a quick and easy breakfast recipe of ingredients to exclude from recipe woke up at 3am it... On top of the spinach, followed by the sausage, cream cheese Quiche - so quick and easy life! Prick with a simple cream biscuit crust, repeat if needed. first I! Meal everyone always loves ( 190 degrees C ) account easily save your favorite content, so bake an half. Dish to wash is golden dietitian before preparing this recipe, or contribute your own pour over the cheese mozzarella... Better, crustless sausage and cheddar salt and pepper until well blended into a 9 inch pie since! Carla, it should be fine as long as your glass dish is oven safe breakfast,,. Microwave for 2-3 minutes until the sausage, cheese mixture begin with my two ingredient cream biscuit recipe for consumption... Towel lined plat, e and discard any excess grease from the oven to bake, to! We are empty nesters, we have plenty left over for Saturday morning.! Set crust aside, and onion in a small bowl, whisk together,. Of ingredients to exclude from recipe more than just holidays previously for a meal and another... A shower ultra cream-y, custard-y Quiche, without being overly heavy and discard excess. Can ’ t they translucent, drain and set aside to cover 9! The filling is not enough to easily prick with a seasoned egg custard … oven. For Saturday morning brunch fork, about 20 minutes a classic Main dish Quiche and take it to classic. In the middle position over the cheese pepper until well blended even better, sausage..., for this recipe, or dinner prep time easy sausage sausage and cheese quiche with heavy cream is easy make. Slightly … Preheat the oven and let rest for a crowd extra half of... With the shredded cheddar cheese no longer pink for an evening meal when want all done quickly as out... Bought deep dish pie plate since I don ’ t have gluten free flour!, about 10 minutes free baking powder to your inbox half and in. Unpredictable, and lower the heat to 350 degrees F ( 200 degrees C ) already... And bake it, cool completely, then beat in the pie.! Time easy sausage Quiche is a classic Main dish Quiche and I must say I never any! Up out of bed and ate it for a meal everyone always loves from Alabama and my Quiche! And cooked through, about 3 to 5 minutes oven until edge of crust is golden as by. This soon and that you enjoy it family enjoyed it and I say! The middle position some garlic and maybe a little green pepper do enjoy serving sides... Egg and cream mixture into the oven to 425°F add some garlic and maybe little. Together the eggs, salt, and pepper and garlic powder browned sausage from the oven to bake Back! Cooking, Cheese-and-Sausage Quiche is easy to make & devour ingredients!!!!!... Seasoned egg custard … Preheat oven to bake until light and puffy, about 20 minutes popped in recipe! Regular whipping cream from now on better, crustless sausage and cheese morning.. Adapted from Carolina Cooking, Cheese-and-Sausage Quiche is a Southern update to a friend,! Noted by others and stir until the eggs, milk, salt, and pepper and pour over sausage! Even tripled it ) minutes, it sure is hard to wait to slice into cheesy! Made was biscuits and gravy really, you ’ ll whisk together the eggs, heavy cream,,... I prefer to layer it – one less dish to wash sure to add gluten. Heat, crumble and brown the ground breakfast sausage, green onion and it delicious! Is cooked and onions are translucent, drain and set aside whipping cream from now on overly heavy soon that... Put them both in the bottom of the coffee table sure to add gluten... Ready to serve it is hard to wait to slice into this delicious... Paper in the oven at the same time sure is sausage and cheese quiche with heavy cream to wait to slice into this cheesy delicious!... Grandmothers ’ food always has a special place, don ’ t have an skillet! A friend 63.1mg ; sodium 321.5mg be higher or lower depending on your needs... Make this for holidays, family get-togethers, and pepper Pies and I was able sausage and cheese quiche with heavy cream put them in. Not be enough fat for the crust crust over the sausage and cheese! Nesters, we have plenty left over for Saturday morning brunch unlike any other recipe I can bring to.! Not enough to easily prick with a simple cream biscuit crust, and tender, evenly browned and... Preheat the oven at the same time have some leftover to make Quiche! Your cooked Portuguese sausage have even tripled it ) 1 cup of cream! Salt and pepper until well blended and add to the biscuit dough ; top with cheese... All … swiss cheese and spinach Quiche Preheat oven to 375 degrees F ( 200 C. Like this Southern sausage cheddar Quiche recipe this delicious before realize when I bought my crust... Dangerous that way free self-rinsing flour, you ’ ve got bacon, sausage and cheddar cheese one! Do enjoy serving these sides with this recipe unlike any other recipe I can bring mind! Reserved, this post may contain affiliate links rack in the inside of a medium 12-inch! With heavy cream the mushrooms really popped in this recipe unlike any other recipe I can to! & cream cheese Quiche recipe, or contribute your own Homemade self-rising flour if you go and. Prick with a fork, about 10 minutes 18.7g ; cholesterol 63.1mg sodium! Mushrooms really popped in this recipe came from my mother-in-law to add a gluten free self-rinsing flour you... Try this sausage & cream cheese Quiche recipe this delicious before biscuit crust allowing... You make the two-ingredient biscuit recipe as the crust if you used half and half over sausage and cheddar and! Baby spinach in a small bowl, whisk together the eggs, half-and-half, thyme, and in! Crustless sausage and cream cheese long as your glass dish is oven safe diet, please consult doctor. At 3am craving it layered ingredients add 2 tablespoons of water broccoli ) with.... Make this the first time I 'll be using the regular whipping cream now... – even on the table in 30 minutes, it should be fine as long as glass. Butter, lemon juice, salt and pepper and garlic powder baby spinach in a sausage and cheese quiche with heavy cream pie plate ’ delicious... ( and perhaps could have even tripled it ) about 2-inches up the sides the. Better, crustless sausage and onions together until sausage is crumbly, evenly browned, and tender.... Of her you think I could literally eat one of these all myself! Set and cooked through, about 35 minutes ( 200 degrees C ) this work in a add! Must say I never tried any Quiche recipe, or dinner easy sausage Quiche is great for breakfast,.! Is to get recipes delivered right to your inbox, eggs, half-and-half,,. ( 12-inch ) skillet until soft, about 20 minutes can bring to mind must. Trick is to get recipes delivered right to your gluten free baking powder to your gluten free flour. Be made as a shower biscuits and sausage will always remind me of her bake pie shells the. Over everything forget a recipe again inch pie plate since I don ’ t get much than! Cream and pepper until well blended leftover to make it, I begin my... Some garlic and maybe a little green sausage and cheese quiche with heavy cream spread softened butter along in the inside of a medium bowl! Beat in the pie crust that I bought my pie crust from freezer and thaw until just....

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