(If you prefer, you can saute them). Bring to a simmer and cover for 10-15 minutes - until cooked. Serve them with warm crunchy bread and you’re done! Preheat the oven to 375 degrees. If you are a fan of pasta dishes, easy paleo dinner recipes and delicious zoodles, I guarantee you’ll be making this recipe again and again. Beat the eggs in a medium bowl and add to the pan with the zucchini; cook, stirring every few seconds until the eggs are scrambled. Top with basil and tomatoes. Grease the muffin cavities with olive oil cooking spray and then pack each with zucchini noodles, about halfway. And if you are bored with the traditional version, create your own taste combinations! The dish is a easy to make rivuelto, a very common dish involving scrambled eggs, which is usually enjoyed with a glass of Spanish wine. Sprinkle with cheese. Top with a pinch of mozzarella (about 1 tablespoon) and pour over the eggs, about three-quarters of … Scrambled eggs are always a good solution for a quick and nutritious breakfast. Jan 14, 2013 - This recipe was given to me by a Burmese friend. Add zucchini and sauté over medium high for about five minutes or until tender. Blot zucchini noodles with a paper towel if moist and watery, before proceeding with recipe. Aug 31, 2019 - These scrambled eggs, flecked with squash, take just a few more minutes to throw together than plain scrambled eggs, and it’s an excellent way to use that zucchini lingering in your vegetable drawer If you want a richer dish, serve this with avocado. Cut the zucchini into slices. Melt the butter and add the egg mixture. In a skillet, saute zucchini and onion in butter until tender. Over medium heat, fry pancakes until golden on each side, making sure potatoes are cooked through, about 5 to 7 minutes per pancake. Baked Zucchini (Zoodle) Egg Nests – A delicious vegetarian breakfast recipe that’s so flavorful and filling. Substituting zucchini noodles for pasta is a great way to cut calories. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=695655 Serve with tomato wedges if desired. Add the zucchini and cook, stirring often, until it starts to brown, about three minutes. Cut the tomatoes into triangles, chop green onions, slice the garlic, and stir the eggs into the bowl. May 30, 2018 - These scrambled eggs, flecked with squash, take just a few more minutes to throw together than plain scrambled eggs, and it’s an excellent way to use that zucchini lingering in your vegetable drawer If you want a richer dish, serve this with avocado. Get ready to fall in love with zoodles (zucchini noodles)! Don't miss a recipe! These scrambled eggs with onions and zucchini are my go-to recipe when I don’t know what to cook or if I don’t have much time. Season with salt and pepper. Chayote squash is plentiful in our grocery stores, here in the U.S. Heat 2 tablespoons oil in a nonstick pan. Cut the zucchini into slices. Even picky eaters go nuts over it, and it’s such a healthy meal to serve for any meal. 9. When nearly done to your liking, they should still have a bit of bite to them, push them to the side and crack two eggs into the pan. Turn with a spatula or wooden spoon and cook just until the eggs are scrambled. What makes this dish so special, is the way the ingredients are cooked. This dish is basically Spanish Scrambled Eggs with Zucchini. Always use very fresh eggs for poaching. This is a must try for a hot summer day with a lot of leftovers that you might be fighting for. While zucchini is cooking, mix eggs with milk and set aside. Put onion in a small pan and cover with water. Tips: Many grocery stores offer vegetables that are already spiralized, like zucchini, yellow squash, sweet potatoes, and beets. 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