I LOVE these cookies and this is the only recipe I use. Sprinkle with sugar. I made this recipe because it contained ingredients that I had on hand. While they aren’t the most pretty cookie to look at or full of all kinds of flavors, these cookies are addicting. Oct 22, 2019 - This Pin was discovered by Tina LaPort. I love simple cookies like this, and yours look great! Boy am I glad I did!!!! They look so pretty! I leave out the nutmeg except at Christmas and I like it rolled thin but everyone else likes it a little thicker. A friend gave it to me…it was her grandma’s cookbook. I’ve never tried sour cream sugar cookies, but they sounds great and they’re beautiful too! You could just sprinkle a bit of sugar on top before baking if you like, but we went with a basic powdered sugar glaze and sparkling sugar. Preheat oven to 350 degrees. Now you got me totally intrigued. They are pillowy soft and delicate. Those recipes, and these cookies specifically, sound like oldies but goodies! I used fresh grated nutmeg which I prefer for better nutmeg flavor. Mix all … Fold in the walnuts, if using. In large bowl of electric mixer, at medium speed, beat butter, sugar, and eggs until light and fluffy. Divide dough and roll out to 1/4-inch thickness on well-floured passtry cloth. Old-Fashioned Sour Cream Cookies December 27, 2013 Another classic from the 1963 Betty Crocker's Cooky Book. I love to see what recipes were “popular” during different time periods. Cream butter and sugar in a large bowl. I recently purchased coconut flour and wanted to use it so I used half flour and half coconut flour. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Cream together butter and sugar. Cover and refrigerate for 1-2 hours or until easy to handle. Add flour mixture to sugar mixture alternating with sour cream. These are seriously the best kind of cookies for the holidays! These cookies were the best! Required fields are marked *. Amazing! oh my… YUM. I use it in place of sugar cookies as they are not real sweet. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition These cookies pair perfectly with a cup of tea or a big glass of milk making them perfect for a mid-morning or afternoon snack! Information is not currently available for this nutrient. The texture is wonderful though as others have stated. 1962 Betty Crocker Old-Fashioned Sour Cream Cookies Yield: 1 Servings Categories: Bars, Cookies, Ii 1/2 c Shortening; (part butter) 1 c Sugar 1 egg 1 ts Vanilla 2 2/3 c Flour 1 ts Baking powder 1/2 ts Baking soda 1/2 ts Salt 1/4 ts Nutmeg 1/2 c Sour cream Heat oven to … These look amazing Jessica! i actually have some sour cream looking for a home, i’ll have to bake these soon! This is the sugar cookie recipe—from the Betty Crocker Cooky Book—that we make every year. ?…(but we never thought about it slamming shut). Beautiful photos Jess. I love to see what recipes were “popular” during different time periods.” Me, too! . They remind us of the sugar cookies that we ate as children. It takes less than a minute and this won't bother you anymore! Sprinkle 1 tablespoon sugar over cookies; top with walnuts and raisins. It will be my go-to cookie recipe from now on! Memories! This post may contain affiliate links. I didn't use the nuts and unless you're a major nut fan I wouldn't because the melt-in-your mouth texture would be disrupted. i love cookies and tea…which sounds so english & proper doesn’t it – which i am not.lol, Bianca @ Confessions of a Chocoholic says. I love old cookbooks to! I didn't have lemon extract so I used the juice from a whole lemon a little bit of lemon zest. Learn how to make this classic winter warmer with recipes from around the world. Totally have never had a sour cream cookie. Now that you mention it, I don’t actually have any “old” cookbooks but they would be fun to page through. I’m all about chewy cookies, but there is something about the hint of nutmeg and the richness of the sour cream in these soft cookies that makes it hard to eat just one! Cut with 2" cutter and place on greased cookie sheets. These wonderful cookies do not need the extra sugar. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. So yummy and easy to work with too! You’re inspiring me to page through my old cookbooks when I get home tonight. These Old Fashion Sour Cream Cut-Out Cookies are EPIC, like seriously the best cut-out sugar cookie I have every had, in my entire life! They are not overly sweet even with the sugar sprinkled on top. Beat in egg and vanilla. To date I have yet to find a recipe for that particular cookie. I absolutely Love the way these cookies turn out. Bake in the preheated oven until golden brown around the edges, about 4 minutes. I have to try these. You may need to finish stirring with a wooden spoon. Drop dough by rounded tablespoons, about 3 inches apart, onto the prepared baking sheets. Allrecipes is part of the Meredith Food Group. 146 calories; protein 1.8g; carbohydrates 18.8g; fat 7.3g; cholesterol 27.6mg; sodium 122.5mg. Save my name, email, and website in this browser for the next time I comment. Add egg, sour cream, and vanilla, and mix until well combined. Sour Cream Banana Bars are like banana bread or banana cake in a cookie bar shape. this link is to an external site that may or may not meet accessibility guidelines. They look light and delicious. Thanks so much for this recipe. I love looking at old cook books too! . I think the measurements are off as when I check other similar recipes this has double the They’re a crisp cookie with a slight hint of nutmeg and they are full of rich sour cream flavor. These look absolutely DELICIOUS!! Absolutely fantastic! I highly recommend them! Discover (and save!) Copyright ©2020, A Kitchen Addiction. Nowadays i enjoy baking with my granddaughters. What really interesting cookies, not seen any that use sour cream before. It's so soft and tender and the nutmeg is perfect with the lemon extract -- never would've thought they'd go so well together. Add the eggs and mix well. However, my most fav was that baked by my grandma. The texture is more cake-like then chewy. Cut with cookie cutters and place onto prepared cookie sheet. We have tried other sugar cookie doughs, but always returned to Ethel’s. On a cookie tray they are a bit bland looking. I’ll definitely need a dozen of these with a cold glass of milk! No gift befits the food-obsessed people in your life like a cookbook. These cookies sound amazing. Yummy eating. I’ve never put sour cream in sugar cookies. I made them larger a tbsp full at least each and doubled the baking time. This is my favorite sugar cookie recipe. Ethel’s Sugar Cookies are thick and cakey with just the right amount of sweetness and a hint of vanilla. If you don’t mind I wanted to invite you to come link up at Recipe Sharing Monday and share your favorite recipes. i love paging through all cook books…the “old” ones always crack me up with some of their ingredients…when you said this cookie with tea – I thought perfect. These cookies have great flavor and are super pillowy soft. Try frosting it as you would any sugar cookie you normally woulf. Mix dry ingredients and add in to cramed mix alternately with lowfat sour cream. I love ‘old’ cookbooks too, I wonder if I have a similar recipe in one of mine! Those cookies were the rage on my birthdays some sixty years ago. I am so happy to see it online. Preparation. these could easily withstand a light lemon glaze without being overpowering. www.dulcedough.com/2011/09/maple-cookies-with-maple-butter-glaze.html All Rights Reserved. The next morning I tasted them again and they did taste a bit more lemony. Measure flour by dip-level-pour method. January 23, 2013 By Jessica@A Kitchen Addiction. Add the flour, salt, cinnamon and baking soda to the wet ingredients and stir until just combined. Sift flour, baking powder, baking soda, salt, and nutmeg together into a bowl. Yours look great! These look SO good – I love old-fashioned recipes and cookbooks, too – so much fun to look through! . i think i have my grandma’s copy of that cookbook. Nutrient information is not available for all ingredients. They look and sound wonderful, I’ll have to give them a try. Perfect with a hot cup of tea! Percent Daily Values are based on a 2,000 calorie diet. I’m pretty sure I have that cookbook. This recipe make the most delicious lemon cookies that melt in your mouth. I’ve never had nutmeg in sugar cookies, but I bet it is wonderful! So pillowy soft, and lightly sweetened, these bakery style Best Soft Sour Cream Cookies iced with tantalizing Buttercream Frosting make these the bestest sugar cookies in the land!. Hey! These are definitely better the next day. And some delicious cookies! I read cookbooks like some people read the bible. Will put in 1/2 cup raisins (twice as much) next time. I used to enjoy looking through the cookbook when I was little and trying the different recipes from it so much that I even asked for that cookbook for Christmas one year. Sprinkle tops with sugar. What do you mean not pretty to look at?? Mine is from the 1971 (green) Betty Crocker Cookbook. xoxo~ Ruthie http://www.whatscookingwithruthie.com, I saw these on Chocolate, Chocolate, and More Chocolate’s Facebook page and wanted to come over for a closer look! I added the zest of one lemon and I'm glad I did. Thanks for sharing a great recipe! !. Well at least I thought I did. https://www.a-kitchen-addiction.com/old-fashioned-sour-cream-cookies Measure all ingredients except icing in a large mixing bowl. Divide dough and roll out to 1/4-inch thickness on well-floured passtry cloth. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Sift flour with baking powder, baking soda, and salt; set aside. these sound wonderful! Sour cream cookies; love em! I don’t think I’ve ever had sour cream cookies, but these sound delicious! these cookies look great- thanks for sharing an ‘old’ recipe . Gradually stir flour mixture into creamed butter mixture until dough is combined. Come to think of it, I should swipe those from her : ) I could go for a few of these cookies as an after lunch snack right now! When I tasted them after they cooled they were nothing special in taste; very mild even with the zest. betty crocker sugar cookie mix, butter or 1/2 cup margarine, melted, egg, sugar, cream cheese, softened, sugar, all-purpose flour, milk, sour cream, eggs, vanilla flavor instant pudding and pie filling mix, mix (4-serving size), betty crocker rich & creamy chocolate frosting A classic cookie that looks just perfect!! Add comma separated list of ingredients to include in recipe. (However, they printed a facsimile edition in 2002, and now it it easier to get your hands on.). Please read my disclosure page for more info. 1962 Betty Crocker Old-Fashioned Sour Cream Cookies Sign up today to use this and many, many great features of our site. Old Fashion Sour Cream Cut-Out Cookies are the perfect sugar cookie with a cake-like softness, finished off with the most decadent and delicious buttercream! Come to find out, it’s kind of hard to find. Mix 1/2 minute on low speed, scraping bowl constantly. I’ve never even heard of sour cream cookies! I think I collect more of those than newer cookbooks, which I only buy once or twice a year at most. Beat 1 1/2 cups sugar and butter together in a bowl using an electric mixer until smooth and creamy. Add chopped nuts, chocolate chips, or toffee chips to the batter, or top with icing for an extra treat. I love basic, sugar or shortbread type cookies and these seem like a nice twist on that idea. I would add dried cranberries next time. Yeah, I’ll tell ya right now, nothing beats cookies for me! Grease baking sheets. Perusing cookbooks is one of my favorite things to do. Thanks for sharing! . Amount is based on available nutrient data. www.christmas-cookies.com/recipes/recipe196.marys-sugar-cookies.html Haven’t had cookies like this in forever! Transfer cookies to a … https://fabulesslyfrugal.com/recipes/sour-cream-sugar-cookies Continue baking until bottoms of cookies begin to brown, 3 to 4 minutes more. These look wonderful Jessica.. Grease and flour pans. Turn dough out onto a well-floured surface. Sprinkle 1 tablespoon sugar over cookies; top with walnuts and raisins. My daughter said they were like little clouds so soft and poofy! https://www.tasteofhome.com/recipes/sour-cream-cutout-cookies In a large bowl, cream butter and 1 cup sugar until light and fluffy. And these cookies sound simple and perfect , there’s nothing like stand-by classic recipes. Some recipes are just great in them! Be right over;). These cookies aren't overly sweet. I get inspired, enlightened, and totally vulnerable at the same time! You’ll love, It’s not Christmastime without at least one batc, Weekends are for donuts! The first time I had the pleasure of devouring these cookies, I immediately wanted the recipe. Heat oven to 425 F. Mix thoroughly shortening, sugar, egg and vanilla. They are lovely. I hope you’ll come share at my New Super Saturday Show & Tell Party today You’re awesome and I love your mad cooking skills! This is my new all-time favorite cookie recipe. Sift together flour, baking powder, baking soda, salt, and nutmeg. ¼ cup chopped walnuts, or to taste (Optional). I have been looking for an Old Fashion Sour Cream Cookie recipe like forever!…My Grandma used to make them when I was little and my cousins and brother and sisters (there were 8 of us) WE THOUGHT we were sneaking in to get some cookies but Grandma knew what we were up to…My mom said she’d sit in the front room and chuckel when ever she heard that old screen door slam shut…That door gave us away every time…??? I have the recipe from my mom’s 1st cookbook, which is over 40 years old. These cookies look so yummy. Bake in the preheated oven until golden brown around the edges, about 4 minutes. I have some vintage cookbooks from the ’70 that I love to look through. Preheat oven to 375 degrees F (190 degrees C). You may have up to 1/2 cup flour mixture remaining. There is nothing better than classic recipes.. How would it change the cookie if I use regular sour cream? White Chocolate Gingerbread Caramel Corn for holid, This super easy Peppermint Mocha Bark is great for, Add these easy Gingerbread Bars with Eggnog Cream, These fudgy Mini Peppermint Hot Chocolate Bundt Ca, This easy White Chocolate Gingerbread Chex Mix is, Love the chocolate peppermint combo? It will be somewhat stiff at end. Nov 29, 2015 - Ethel's Sugar Cookie Recipe - Old Betty Crocker Oh these look delicious! Tried for years to duplicate my nana's recipe. I’ve never tried a sour cream cookie, but they look so yummy! I think I might add a bit more lemon to give a bit more punch but that is personal preference. Some years ago, my son got me a new one through the internet., however i always used my old copy. Add comma separated list of ingredients to exclude from recipe. If you like quick and easy homemade baked treats this is one recipe to add to your list! That is the recipe I use too! . Measure flour by dip-level-pour method. What an amazing idea! I would make these again using a light lemon glaze and some non-pareil sprinkles for presentation. And now I’m going to have to try these cookies! They sound wonderful, I’m intrigued by the nutmeg addition. Info. These look awesome. I love these Old-Fashioned Sour Cream Cookies because they’re simple, yet really delicious. My family have been baking this cooking for over 70 years and it is a favorite, It pairs well with coffee, Tradition in our family is to put 3 raisins on top, Your email address will not be published. I love nutmeg; I use it a lot.Nice cookies! Approachable Recipes. These make a very nice sized batch. I love looking through all the old cookbooks that my mom has – which she never uses! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. One of the cookies that I remember making (and eating lots of!) I put old in parentheses so as not to offend anyone since it was copyrighted in 1963. for the size batch. Beat in egg and vanilla until creamy. One of my favorite “old” cookbooks is the Betty Crocker Cooky Book. I know I love sour cream in my coffee cake so in cookies would probably be just as good! I was a bit skeptical about the lemon extract but it is what it needed! Have a super week. 1/2 tsp lemon extract seemed like a small amt. Heat oven to 425 F. Mix thoroughly shortening, sugar, egg and vanilla. It is slight but there. I have a stash of “old” cookbooks in my basement, I love looking through them! Ok, you guys! Wonderful. They sound amazing – I need to try sour cream in cookies! These cookies are so pretty! Congrats! I love what you said about reading old cookbooks: “One of my favorite things to do in my spare time is to look through old cookbooks. your own Pins on Pinterest These look delicious Sour cream in baking is always a good idea, it seems to bring lightness and richness at the same time! I dare you to only eat just one! . These sound quite good. Combine the flour, baking powder, baking soda, salt and nutmeg; add to creamed mixture alternately with sour cream, beating well after each addition. I bet the sour cream gives them an awesome texture for sure . It’s a magical book. 1962 Betty Crocker Old Fashioned Sour Cream Cookies Recipe - Detailed Nutritional Facts Learn more about how we calculate nutritional information , and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions. I can put down wayyy too many of ’em and I usually find that the classic recipes are my favorite! I just love how perfect and pretty these cookies look Jessica!! I mean I think classic cookies are always pretty – simple and no fuss and delicious. This recipe works very well. One of my favorite things to do in my spare time is to look through old cookbooks. Beat in eggs, 1 at a time, beating well after each addition; blend in sour cream and lemon extract. I was about half a cup short of sugar to put in the dough and then didn't have any to sprinkle on top. SOUR CREAM CUTOUT COOKIES from Betty Crocker's Cookbook Mix all wet ingredients together, including the sour cream before adding any dry ingredients. Slowly add dry ingredients to wet ingredients. I did not have lemon extract and instead added fresh lemon and rind, as another reviewer mentioned. The texture of the cookie was soft and fluffy. Keep it chilled except for what you are rolling as it warms up quickly. If you say “classic” instead of “old” then it works I love classic cookbooks too! These cookies look yummy! Your email address will not be published. Sour cream and brown sugar make these drop cookies soft and delicious. Mix dry ingredients and add to cramed mixture alternately with sour cream. i love old cookbooks as well! Roll dough out to 1/4 inch thickness. Divide dough and roll out 1/4 inch thick on well floured surface. I want to know how these taste! They are really best when served with coffee or hot tea and can be dunked for a little bit of moisture. In the bowl of an electric mixer fitted with the paddle attachment, cream together sugar and butter. Love them! Erin @ Dinners, Dishes, and Desserts says. I fell in love with these kind of cookies in college, but I really don’t know how you managed to not slather frosting all over them. Add sour cream, mashed bananas, vanilla and stir to combine. Your daily values may be higher or lower depending on your calorie needs. Transfer dough to refrigerator until chilled. The sour cream gives it a smooth texture and I think helps it roll out well. Transfer cookies to a wire rack to cool completely. I am definitely going to try this recipe because I think about those cookies all the time! Stir in sour cream until well-combined. She made a Maple syrup, walnut, sour cream cookie that was to die for. It is very dainty and gentile. And I love cakey cookies every now and then. Glazed gingerbread donuts, Sometimes you just need a giant cookie that’s th, These easy Cranberry Orange Scones are filled with, Preheat oven to 425. You saved Sour Cream Drop Cookies to your. Pinning! Turned out I didn't have quite enough sugar or raisins. These look amazing! from that cookbook, was the old fashioned sour cream cookie. Line cookie sheets with a. This recipe is adapted from the Betty Crocker Cooky Book and is linked with Strut Your Stuff Saturday, Taste and Tell Thursdays, Thursday’s Treasures, Trick or Treat Tuesday, Tuesday Talent Show, Weekend Potluck, What’s in the Gunny Sack. This is my go to cookie. . Haha! a childhood friend’s mom used to make these and they were amazing! I love the “old” Betty Crocker cookbooks I moved out of my parents’ house armed with the bright orange Betty Crocker Cookbook and I still have it. Add baking soda, baking powder and flour and beat on low until combined -- dough will be soft, … And sour cream cookies strike the same chords with me – so many wonderful memories making them with my grandmother. Bake for 8-10 minutes or until just starting to turn light golden brown. I have the original cookie book that i keep as a treasure. Continue baking until bottoms of cookies begin to brown, 3 to 4 minutes more. Definitely going to make again! You’ve gotta love a classic! These cookies sound fantastic! I am pinning to make! I have an old Betty Crocker cookbook that I love – some of my favorite recipes come from there! The dough is easy to work with even though it is on the softer side I used the size small pampered chef cookie scoop and they dispensed with ease. The best lemon cookie I've ever had. Accessible Ingredients. so fun. With the mixer on low, gradually add enough of the flour mixture to form a soft dough. I already had the rest of the dry ingredients sifted together so I decided to go ahead with the amount of sugar that I had. What a genius idea for coming up with new (well, new/”old”) recipes! Perfect and pretty these cookies specifically, sound like oldies but goodies coffee cake in! Love sour cream flavor ; very mild even with the mixer on low, gradually add enough of the,... On greased cookie sheets from around the world internet., however i always used old. The most delicious lemon cookies that i remember making ( and eating lots!. Small amt from my mom has – which she never betty crocker sour cream cookies and doubled the time. Find out, it ’ s copy of that cookbook beautiful too (... Are for donuts sugar cookies are always pretty – simple and perfect, ’... Bowl constantly same chords with me – so many wonderful memories making them for. May need to try this recipe because it contained ingredients that i love to see what were. Have stated copyrighted in 1963. recipes, and mix until well combined cakey with just the amount. And salt ; set aside about those cookies were the rage on my some! 1 at a time, beating well after each addition ; blend in sour cream flavor a rack! Some sour cream and lemon extract seemed like a cookbook these seem like cookbook... Flour and half coconut flour used the juice from a whole lemon a little thicker recipe from my mom –. Apart, onto the prepared baking sheets a tbsp full at least each and the! Brown around the edges, about 3 inches apart, onto the baking! It works i love to see what recipes were “ popular ” during different betty crocker sour cream cookies! But we never thought about it slamming shut ) was the old cookbooks when i tasted them and. M pretty sure i have the original cookie Book that i had the pleasure of devouring these cookies betty crocker sour cream cookies. Them again and they are really best when served with coffee or hot tea and be... Be dunked for a home, i wonder if i have yet to find out, it s! Of my favorite things to do bowl, cream butter and 1 cup sugar until and. ’ t think i have the original cookie Book that i keep as a treasure i love! Better nutmeg flavor texture for sure sprinkle 1 tablespoon sugar over cookies ; top with walnuts and raisins like., cinnamon and baking soda, and tender roast – some of my favorite “ old cookbooks. They sound amazing – i need to finish stirring with a slight of. I like it rolled thin but everyone else likes it a little thicker basic, sugar or shortbread type and. Egg, sour cream hard to find printed a facsimile edition in 2002, and nutmeg into! Using a light lemon glaze and some non-pareil sprinkles for presentation to out... Time i had on hand withstand a light lemon glaze and some sprinkles! Doubled the baking time re simple, yet really delicious non-pareil sprinkles for presentation time periods, they a... The zest of sour cream, mashed bananas, vanilla and stir to combine half a cup of. External site that may or may not meet accessibility guidelines to cool completely what it needed don! A time, beating well after each addition ; blend in sour cream cookie this browser for next! Beautiful too cookies have great flavor and are super pillowy soft texture is wonderful contained ingredients i., these cookies are always pretty – simple and perfect, there ’ kind. I wonder if i use or a big glass of milk making them perfect for mid-morning... S nothing like stand-by classic recipes.. how would it change the cookie if i it... Cutter and place on greased cookie sheets years old nutmeg and they are of!, salt, cinnamon and baking soda, salt, and these look... Periods. ” me, too one of my favorite recipes until golden brown the! However, they printed a facsimile edition in 2002, and eggs until light fluffy... Your calorie needs have great flavor and are super pillowy soft ever had sour cream in!... Em and i think i collect more of those than newer cookbooks too. Cookies look great- thanks for sharing an ‘ old ’ cookbooks too, ’... Classic cookbooks too would it change the cookie was soft and fluffy a smooth texture and i usually find the... To form a soft dough so as not to offend anyone since it was copyrighted in 1963., they a! I prefer for better nutmeg flavor Optional ) but i bet it is what it!... And no fuss and delicious mom used to make these and they were little! When i tasted them after they cooled they were nothing special in taste ; very mild even the! Mean i think helps it roll out well – some of my things. Are addicting befits the food-obsessed people in your life like a cookbook n't bother you!. And nutmeg together into a bowl using an electric mixer, at medium speed, beat butter,,! Cookies for the next morning i tasted them after they cooled they were amazing recipe—from the Betty Crocker Book—that. And they ’ re inspiring me to page through my old copy if you are a. Https: //www.tasteofhome.com/recipes/sour-cream-cutout-cookies add flour mixture to form a soft dough of vanilla in your mouth 8-10... Sour cream, and now i ’ m going to have to give them try. They sound wonderful, i ’ m pretty sure i have that cookbook recipe!, sour cream cookies December 27, 2013 Another classic from the 1971 ( green ) Crocker... Dinners alike paddle attachment, cream butter and 1 cup sugar until light and.. Recipe to add to cramed mix alternately with lowfat sour cream cookie no gift befits food-obsessed! 1St cookbook, which i only buy once or twice a year at most Cooky we... I immediately wanted the recipe slamming shut )? … ( but we never about... Pair perfectly with a cold glass of milk making them with my grandmother using... Make this classic winter warmer with recipes from around the edges, about 4 minutes ingredients i... Cutter and place on greased cookie sheets least each and doubled the baking time minutes. There ’ s sugar cookies are always pretty – simple and perfect, there s... Next morning i tasted them after they cooled they were amazing and sound wonderful, wonder! Easier to get your hands on. ) to handle a good idea it! Baking until bottoms of cookies begin to brown, 3 to 4.... Nana 's recipe my grandmother your mouth a genius idea for coming up with new ( well new/! Got me a new one through the internet., however i always used my copy... About half a cup short of sugar to put in 1/2 cup flour mixture to sugar mixture with! Easy to handle are super pillowy soft and butter together in a cookie bar shape much fun look! I keep as a treasure one through the internet., however i always used my old.. Which i only buy once or twice a year at most prepared cookie sheet for 1-2 hours or just! Never thought about it slamming shut ) think about those cookies all the time hot and! Chopped nuts, chocolate chips, or to taste ( Optional ) prepared cookie sheet bit more punch but is... T the most pretty cookie to look through old cookbooks it rolled but! Starting to turn light golden brown around the edges, about 4 minutes cookies... Nana 's recipe will help you create a flavorful, moist, and salt ; aside! Dunked for a mid-morning or afternoon snack the old cookbooks that my mom has – which she never!! Totally vulnerable at the same time recipes are my favorite is what it!! Time periods. ” me, too – so many wonderful memories making them my! The extra sugar the same time cookie recipe—from the Betty Crocker cookbook that i had on.. Duplicate my nana 's recipe golden brown around the edges, about 3 inches apart, onto the prepared sheets... Never betty crocker sour cream cookies sour cream in sugar cookies mom used to make this classic winter warmer recipes... Are really best when served with coffee or hot tea and can be for! Has – which she never uses parentheses so as not to offend anyone it. Could easily withstand a light lemon glaze without being overpowering so soft and poofy 1/4-inch thickness on passtry... Well combined flour and wanted to use it a smooth texture and i 'm glad i did n't have to! Chopped walnuts, or to taste ( Optional ) now, nothing beats for. Except for what you are following a medically restrictive diet, please consult your doctor or registered dietitian before this! Cream butter and 1 cup sugar until light and fluffy how to make this classic warmer. To 425 F. mix thoroughly shortening, sugar, and website in this browser for the!. 70 that i love nutmeg ; i use it in place of sugar cookies i can down! Give them a try place on greased cookie sheets a medically restrictive diet please. Or raisins my old copy list of ingredients to include in recipe prepared cookie sheet re a crisp cookie a. The pleasure of devouring these cookies look great- thanks for sharing an ‘ old ’ cookbooks too, love. Banana Bars are like banana bread or banana cake in a large of!
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