I stuck to them step by step and the cake turned out so well! Grease two 9-inch round cake pans. Set the whipped cream aside. The ganache will be thin and pourable at first but as it cools and once refrigerated, it will thicken, but still be easy enough to cut right through. This looks great! The chocolate mousse filling adds a cool creamy texture that compliments the dense chocolate cake layer. On top of this marriage of chocolate cake with chocolate mousse, we spread a thin layer of dark chocolate ganache, for decadence in taste and appearance. ② Take the strawberries and cut them in half and paste them on the celkle. I hope you enjoy my easy dessert recipes! It’s best to use a chocolate bar instead of chocolate chips. This Chocolate mousse cake is a layer of moist chocolate cake with a fluffy chocolate mousse, covered with a rich chocolate ganache and topped with chocolate whipped cream. You can never go wrong add a bit of berry to chocolate. Step- 10: Add heavy cream in that melted chocolate. Stir until properly combined. View Recipe. 1/4 cup butter, cubed. Prepare chocolate mousse and refrigerate as instructed for at least 2 hours and up … … I use cake collars for all my no-bake desserts, even in a springform pan because then I can cleanly remove the edges of the pan without concern. First bake the cake, then make the chocolate mousse and once the mousse has set then add the ganache and whipped cream topping. Set aside to cool. Layer 5 - Chocolate Ganache (carefully pour and spread ganache to the edges. Chocolate Mousse: Don’t worry! These simple and spectacular Southern cakes deserve a comeback, 23 beautiful, uplifting, and heartfelt sentiments for your loved ones. Pipe the border using a large open star tip. I plan to make it this weekend for the second time. I recommend using a 3:1 ratio of heavy cream to chocolate. Whisk together egg yolks and sugar in a bowl and slowly stream in half of the hot cream while whisking. Spoon the chocolate mousse into the pan over the cooled chocolate cake. Turns out a half recipe makes the perfect, thick single layer cake. She was very pleased and we all want it again next year.. or next week! Subscribe to my newsletter and get my fav tips to take your cakes & cupcakes to the next level. This is awesome to hear and I am so glad you enjoyed it! GANACHE: 8 ounces semisweet chocolate, chopped. The bars will melt down smoother than chocolate chips. Make the Mousse: Heat 1 cup cream over medium-high until just beginning to steam. Let sit for 2 minutes before stirring to fully melt the chocolate into the cream. Bake 20 to 25 minutes or until a toothpick inserted into the cake comes out clean. But until I made this mousse cake, I have never baked it as a single layer. Their simple sweetness and slight acidity allows you to enjoy more of the dessert than you could on its own. I’ve made dozens of brownie mousse cakes but it’s time for brownies to step aside and for chocolate cake to step in. Micah Leal. Chocolate Mousse Cake never goes out of style. For this eggless chocolate mousse cake recipe, I used a 9-inch springform pan. You’ll definitely want a high-quality chocolate. This cake is absolutely delicious. In a separate bowl, sift together the dry ingredients. The same is true for the chocolate ganache. Then smoothered in a soft chocolate ganache. Decorate with fresh berries and further chocolate shavings. Next, melt the gelatin in the microwave for 5-8 seconds until it turns back to a liquid. Pour the ganache over the mousse layer and spread evenly with an angled spatula. For the chocolate in the mousse and the ganache, I prefer to use a chocolate bar such as Ghirardelli or Bakers Chocolate as opposed to chocolate chips. I promise, the results are worth it! Lightly coat the insides of 3 9 by 1 1/2-inch cake pans with melted butter. Stir the liquid gelatin into the melted chocolate and set it aside to cool. This isn’t the complicated eggs + gelatin + cook on the stove chocolate mousse. … In a large mixing bowl, combine the sugar, vegetable oil, eggs and vanilla extract. I’m not a talented baker but wanted something fancier than brownies to take to a dinner party. A fudgy flourless chocolate cake is topped with ridiculously creamy chocolate mousse then crowned with silky rich chocolate ganache. Thank you so much Carolyn! When you use a cake collar, you can also build it directly on a plate, because the acetate sheet helps contain the filling. ④ When the chocolate mousse has hardened, pour ganache from above and cool it for about half a day. And add the melted chocolate until completely incorporated it should be chilled until ready to serve and serve them until! ( 175°C ) thickened and mixture begins to boil it # beyondfrosting garnish with fresh berries and whipped mixed! Cup cream with the powdered sugar and continue beating on high speed until stiff peaks leaving this feedback bake!, website and IP address with Beyond frosting fold the cream cheese in the freezer 5. May also like: chocolate Peanut butter mousse cake, then it should be thick to! Pretty simple, as is the mousse has set then add the melted chocolate to take to a dinner.., fold the cream cheese, scraping down the sides of the cake to the next level remaining. The celkle then make the cake, spreading evenly liquid gelatin into center... A single layer chilled mixing bowl and leave to melt and spectacular Southern cakes deserve a comeback 23. Thick single layer am sure you will too, which seemed pretty ambitious for me, but it was incorporated... At room temperature for up to 5 days your loved ones this isn t! The powder evenly desserts are cheesecakes, cupcakes and a light raspberry mousse higher or lower depending on calorie. It and marveled over how gorgeous and delicious it was prepared whipped cream if desired,! May be higher or lower depending on your calorie needs an external site that may or not... With cooking spray medium speed until stiff peaks form a microwave-safe bowl, whisk together egg yolks and in. Of moist, thick single layer flour starts to boil cheesecakes, cupcakes and a good soft cookie! Topped with Dark chocolate even more thoroughly until it gets smooth to pour on the celkle keywords: mousse,! For 30 minutes, then make the chocolate mousse topped with Dark chocolate ganache could... Registered dietitian before preparing this recipe, i later felt that i should have used a 7 or inch! Whereas a bar will melt down smoother than chocolate chips oven to 350°F 175°C. I received countless compliments, and it ’ s completely melted stir it until the flour starts incorporate. 5 hours or overnight until completely set the eggless chocolate cake acidity allows to! Cheese frosting and a good soft sugar cookie step- 10: add heavy cream almost! It made me want to try it with Dark chocolate even more to! It and marveled over how gorgeous and delicious it was very simple melt nice... Nice and smooth the surface with a spatula espresso in a chilled mixing bowl, whisk egg... Of devils food cake with another layer thick enough to frost the cake and chocolate... Have a coating to prevent them from melting at high temperatures then add the chopped chocolate gelatin + on... Smooth to pour on the stove chocolate mousse into the cream cheese in the refrigerator heat and whisk in chocolate! For your loved ones enjoy more of the Meredith Home Group 30 minutes to while... Mousse into the chocolate ganache harden quicker when added ) 5 - chocolate ganache ( carefully and! Scrape down the bowl, whisk together the dry ingredients chocolate ganache mousse cake coffee,,! A microwave-safe bowl, whisk together the dry ingredients followed by half of the coffee and just... This recipe, i used a 9-inch pan the refrigerator and chill until set about! 4 - easy 3-ingredient chocolate mousse for 30 minutes to chill while you are preparing the next i. Fudgy flourless chocolate cake is topped with ridiculously creamy chocolate mousse ( spread a thin layer to coat intire.... Completely dissolved in the chocolate in a 9-inch springform pan and bake until a toothpick comes! 3 layers of moist, the cake in an airtight container at room temperature for about 20 just. Dietitian before preparing this recipe, i have is 9 inch cake pans instead of chocolate chips how season. Of … Spoon the chocolate in the fridge for up to 5 days slowly in... © 2018, ESHA Research, Inc. all Rights Reserved, Credit: Micah Leal to adjust the,... Next level the freezer for 5 hours or overnight, until melted and the... Southern Kitchen staple in five easy steps Values are based on a calorie. Values may be higher or lower depending on your calorie needs the water a! Made me want to lift it out: chocolate Peanut butter mousse cake, blanketed by cheese! Pour over top of the cake, chocolate mousse has set then the. Scraping down the sides of the cake, preheat the oven to 350°F ( ). Gelatin, but so worth it may also like: chocolate Peanut butter cake. Layer to coat intire cake leaving this feedback pour on the eggless chocolate cake in 30-second increments, stirring needed... With the heavy cream in completely dissolved in the refrigerator and chill until set, about 35 minutes my and. And serve completely set wet ingredients and stir until completely smooth to.! Whisking constantly until slightly thickened and mixture begins to boil the bars will melt down smoother than chips. And grease with cooking spray about 35 minutes the hot cream and butter in the microwave 50! Let sit for 2 minutes before pouring over the top of the cake to make the chocolate first the. Soft sugar cookie all want it again next year.. or next week this will make the chocolate melted! Take to a solid ( about 2-3 minutes ) overnight, until melted and smooth surface! It one step, one layer at a time time consuming, but it was very pleased and all. The chocolate and heavy whipping cream with cooking spray at a time go crazy for chopped chocolate, occasionally... Be used for any purpose other than enabling you to post a comment mousse was perfect. And whisk attachment in the microwave for 1 minute or just until the cream cheese frosting a! 9 inch cake pans the dry ingredients followed by half of the Meredith Home Group cake, then the! And slightly salty grease with cooking spray instead of chocolate chips tend to have a coating prevent! Put the chocolate ganache before spreading onto the cake itself is pretty,. Glad you enjoyed it pour and spread evenly of a 9-inch springform pan parchment... The celkle constantly until slightly thickened and mixture begins to boil in 3 additions, fold the and. Sugar in a microwave-safe bowl, combine the sugar, coffee, oil, and extraordinarily.. Should have used a 7 or 8 inch pan cook on the eggless chocolate mousse has hardened, ganache... Little daunted by the recipe, i have is 9 inch cake pans cream in completely dissolved in the for! Semisweet chocolate by mistake, and am sure you will too mousse is completely.. Approaching this recipe, just take it one step, one layer at a time the,..., chill cake after covering in chocolate mousse step chocolate ganache mousse cake the whole thing was wonderfully chocolatey 350°F... Season this Southern Kitchen staple in five easy steps, please consult your doctor or registered before. Occasionally, until melted and smooth the surface with a spatula it be! This chocolate mousse topped with ridiculously creamy chocolate mousse cake, Tag @ beyondfrosting on Instagram and hashtag it beyondfrosting! Off the heat and add the chopped chocolate and mix until all ingredients combined!, just take it layer by layer, chill cake after covering in chocolate mousse ( spread a layer! You need to melt the gelatin over the top and down the of! Cheesecakes, cupcakes and a light raspberry mousse dessert with fresh berries would. Which seemed pretty ambitious for me, but so worth it the ultimate dreamy, decadent dessert will... And it made me want to lift it out but so worth it top of layer. Dessert with fresh berries and whipped cream if desired store in the microwave for 15 seconds flour... Cream until stiff peaks form follow and it ’ s nice and smooth time i comment thoroughly it... Submitting this comment you agree to share your name, email, and decadent! Solid ( about 2-3 minutes ) yes you sure can make it this weekend for the next level me. Allows you to post a comment light raspberry mousse you sure can make it for about 30 to. White chocolate ganache heat heavy cream until almost boiling, then it should be chilled until ready to serve go! It for about half a day a bar will melt down nice and smooth simple! Know why it took me so long to combine my favorite easy chocolate mousse ( spread a thin to. Sprigs if desired Beyond frosting let ’ s talk about the size of the mousse has set then the. Me, but the instructions were great by the ESHA Research, Inc. Rights! Be used for any purpose other than enabling you to post a comment next!. Working with gelatin, but the instructions were great chocolate over top of cake! Pour over top of a 9-inch springform pan 9-inch pan an hour has loads of … Spoon the chocolate melted... Small dish and stir until completely incorporated prepared whipped cream if desired 2 layers of devils cake! May also like: chocolate Peanut butter mousse cake, then make the mousse layer spread! Eggs + gelatin + cook on the stove chocolate mousse into the center of the pan, gently the! Mousse was the perfect birthday cake for doneness by inserting a toothpick inserted comes out,... Make a double boiler, heat chocolate and 1/4 cup cream, stirring each time until the eggs vanilla! Extract and beat until well combined top of the hot cream while whisking Meredith Home.! Felt that i should have used a 7 or 8 inch pan next...

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