A fruity salad with griddled, caramelised peaches and smoked duck for a light summer lunch 21 mins . These mouth-watering duck breasts are rubbed with honey and spices and paired with a vibrant, zesty slaw. Duck Breast Salad with Mushrooms. Prep Time 15 minutes. This easy yet impressive recipe makes a stylish main course for a special occasion 35 mins . Ingredients . Cook Time 45 minutes. Duck Confit. Braised Duck Leg with Peas, Lettuce & Bacon. Smoked duck & grilled peach salad . Easy . Confit Duck Leg. Heat an ovenproof frying pan until very hot, add the duck breasts, fat-side down and cook for 3-4 minutes, or until golden-brown. 0 from 0 votes. The skin is great when roasted until crisp. Heat a pan and fry gently in its own fat until crispy. Recipe for duck breast with aromatic plum sauce with cinnamon, star anise and cardamom. The best Jamie Oliver videos with recipes, how-to's and collaborations with chefs and YouTube stars and highlights and best-of's from Jamie's TV shows like 5 Ingredients - … Place the duck breast-side up, straight on to the bars of the middle shelf, then pop the veg-filled roasting tray on the bottom shelf beneath the duck ready to catch all the lovely fat that drips out of them. Duck Breast ; Duck Legs ; Whole Duck ; Burger ; Bistro ; Crispy Aromatic Duck ... Crispy Aromatic Duck ; Sign up and get your free recipe booklet. Place the duck breasts skin side down in a frying pan and cook on a low heat for around 10 minutes until the skin begins to brown, lots of fat will be released during this process so drain if necessary. The recipe I am sharing today is for just that – a 'Cheat’s' French Style Cassoulet with Gressingham Duck and prime British pork sausages. 2 duck breasts; a knob of butter; Score the duck breasts with a criss-cross pattern or parallel cuts through the skin, being careful not to cut all the way to the flesh. 2 Servings (6) 6 Servings (1) 8 Plus Servings (1) time . Roast duck legs with red wine sauce. duck breasts, dill, olive oil, white wine, pepper, cherry tomatoes and 4 more Roast Duck Breast With Cherry Sauce BBC raspberry vinegar, Orange, cherry jam, duck breasts, shallot and 13 more Put on a baking tray pour orange juice and soy sauce on top. You can use the breasts and save the rest of the bird for stew or stock. 4 duck breasts, weighing 180–200g each; 2 tbsp fennel seeds ; a pinch of dried chilli flakes 2 tsp ground cumin; 2 tsp coarsely ground black pepper; 1 tsp coarse sea salt; 240ml blood orange juice (from about 4 oranges), plus 4 whole blood oranges; 180ml red wine 2 tbsp sherry vinegar 16 star anise; 6 dried chillies Seared duck breast with blood orange and star anise Print Recipe. https://www.bbcgoodfood.com/recipes/roasted-duck-breast-plum-sauce Not Just For Christmas. We have a selection of duck leg recipes, you can’t beat a slow roasted or confit duck leg dish. Method. https://www.bbcgoodfood.com/recipes/duck-pork-terrine-cranberries-pistachios Roughly chop the reserved duck neck and giblets and add to the mix. Preheat the oven to 180C/170C Fan/Gas 4. Put the duck in a large heavy-based casserole or cast iron pan and pour the melted goose fat on top. 1 rating 5.0 out of 5 star rating. Jamie’s 30 Minute Meals #6: Duck Salad This is our sixth official cooking/blogging experiment from Jamie’s 30 Minute Meals.As we did last week, we picked this one with the idea of going to the Eveleigh Farmers’ Market Saturday morning to get any necessary ingredients. Tender duck & pineapple red curry. Preheat the oven to 350 degrees F (180 degrees C). Find a wide variety of duck breast recipes for a stylish dinner party main or romantic meal for two. This is a simple, yet perfect way to serve duck. Honey & Orange Glazed Duck Breast. Make the most of this versatile bird with our best roast duck recipes. Duck Leg Recipes . Barbecued Duck Breast 63 reviews . Baste regularly with own juices. 18 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Try cooking with tender duck legs – they taste best braised in rich sauces, slow-cooked in casserole, or turned into luxurious confit. Healthy Meals (1) Light Meals (1) Mains (4) Starters (2) difficulty . It certainly looked easy and tasty, it had some interesting flavors and his recipes rarely fail so that was a decision maker for me. Crispy duck breast with apple and shallot Pan-fried duck breast and … Antipasti (1) Salad (2) occasion . Chargrilled Duck Breast with Pickled Shiitake Mushrooms. From glazed duck to duck salad or roast duck, we have the recipe to suit. Pan-fried duck breast recipe. The duck is pan-fried, then roasted in the oven at low temperature. There are always a couple vendors there with duck. We have a selection of duck breast recipes to choose from whether you are looking for a glaze or a tangy, fruity sauce. With this quick and easy duck recipe in just under 30 minutes you can be tucking into an exciting, flavour-packed midweek main Remove skin and slice. Sprinkle with salt and pepper. Top duck breast recipes. 55 min. Duck Breast Recipes . Get yours now. Season the ducks generously, putting some salt in the cavity as well. This recipe for tender, juicy duck with a honey glaze is staggered and takes out all the stress of doing it on the day 2 hrs and 20 mins . Gluten-free . Roughly chop one onion and the coriander stalks (reserving the leaves in a bowl of iced water), bash the whole garlic cloves (skin and all), and quarter the tomatoes and orange, then add everything to the tray, squeezing in the orange juice as you go. Author Aleksandra. Duck leg recipes; This competition is now closed. Transfer to a roasting dish. Print Recipe. https://www.greatbritishchefs.com/features/marinated-duck-recipes Get yours now 1 of 250 copies of our new Recipe book Similar recipes. Duck leg recipes. All recipes | Jamie Oliver. Turn the heat to high and cook the breasts on the underside for 1 minute. the duck: 1 large duck breast about 450g/16 oz or 2 small breasts, … Explore this huge selection of delicious recipes that includes... easy desserts, delicious vegan and vegetarian dinner ideas, gorgeous pastas, easy bakes, and gluten-free recipes. Crispy Duck BBQ Spring Rolls. Once home, I started hunting through my recipe file and came across a great one from one of my favorite chefs, Jamie Oliver, called ‘Easy Christmas Roast Duck With Port Gravy’. Serve immediately. With a sharp knife, score a cross-hatch pattern into the Fry for five to 10 minutes, until most of the fat has rendered and the skin is golden brown. Not Too Tricky (6) Showing Off (1) Super Easy (1) serves . Five-Spice Duck Leg & Asian Slaw . Meanwhile, peel the potatoes and cut them into chunks. 115 ratings 4.8 out of 5 star rating. It tastes like steak. Score the skin of the duck breast. Roasted duck breast with plum sauce . Easy . Make sure you save the fat and the giblets for the gravy. Servings 2 people. Easy . allrecipes.co.uk/recipe/23971/duck-breasts-with-mint-and-chilli.aspx Season the duck leg all over with sea salt and black pepper and place in a 5cm x 30cm high-sided roasting tray. Season well, then set aside to bring the meat to room temperature. Lay the duck breasts, skin side down, in a dry heavy-based large frying pan and gradually turn up the heat. Make about 4 cuts on each. Marco Pierre White recipe for Honey glazed duck breasts with apple sauce Saved by Jamie Oliver. Sticky Marinated Duck. Spiced duck breasts with beetroot, orange and pomegranate slaw. Advertisement. Put the breasts skin-side down in a cold frying pan and slowly heat the pan. Calories 1334 kcal. 1 Hour Or Less (2) 30 Minutes Or Less (5) Over 1 Hour (1) dish type . Duck à l’Orange. 7. A popular and time-honoured combination of duck recipes with orange. Download your free recipe book to get access to a host of deliciously flavoured recipes and a world of global cuisine. Best Duck Breast Recipe Goose Breast Recipe Roasted Duck Breast Duck Recipes Recipe Details Jamie Oliver Cooking Recipes Cooking Tips Summer Recipes. Try it Peking style, with classic hoisin sauce, slow roasted, glazed and more. meals & courses . Turn over and cook for a further 1-2 minutes. Asian Duck à l’Orange . Total Time 1 hour. Serves 2 EASY. Bake in a 180 C / Gas 4 oven until cooked through. For the duck, score a criss-cross pattern through the skin and fat of the duck breasts, stopping just short of the flesh. Recipes; Videos; Articles; More Filters. https://www.bbc.co.uk/food/recipes/christmas_roast_duck_83066 Turn the duck breasts over and lightly brown the other side for a couple of minutes, or until they feel slightly springy when pressed. Cold frying pan and fry gently in its own fat until crispy zesty slaw frying pan and gently... 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