Pat some of the meatloaf on the bottom of pan approximately 1/2 inch thick. Food; If You Need A Reason, Now's The Time For Meatloaf. Mix well and leave for 5 minutes. Let the meatloaf cool for about five minutes before you cut into it, just to let it settle a little. Add oil and milk; mix well and pat in a 9 inch pie pan. The perfect dinner prank! Place them on a rack in a shallow baking pan that will hold them without crowding. Still, the crust does absolutely nothing for me and all I really want is the pie filling. May 2, 2019 - Explore kenrico_chavez's board "MeatLoaf & Pie Recipe Ideas!" Bring the pastry together at the center and ends, Trim off the excess pastry, moisten edges, and press them together firmly. Mix potatoes according to... removing from the oven. Add onion, … The Pastry: Bake about 1 1/2 hours, until the loaves are crusty and brown. Mix ingredients with cold butter It's never failed, and it's always super flaky. Place the well-drained meatloaf on the pastry, top down. The Ingredients – makes one 9” pie that serves 6-8 For the meatloaf: One 9” pie crust 1 cup milk 6 slices of bread 2 lbs ground beef 1 cup grated or shredded Parmesan cheese 1 tsp salt ¼ tsp seasoned salt Dash of black pepper ¼ cup minced parsley 4 eggs, beaten 12 – 14 bacon slices For the sauce: 1½ cups ketchup 6 Tbsp. Total Carbohydrate freezer friendly too! You are sealing the pie crust around the meatloaf. Brown ground beef, meat loaf seasoning and onion together. Subscribe now for full access. Place meatloaf, lengthwise, on one 12 inch side of pastry. Pinch seams to seal and tuck seam under meatloaf, moistening with water if necessary. NYT Cooking is a subscription service of The New York Times. What looks like desert is actually a Meatloaf Pie topped with beet-infused mashed potatoes. Cut designs from scraps; moisten and press onto crust. Cut vents in top. Trim and crimp the edges as desired. Remove frozen crusts from box and let stand at room temperature for 60 to 90 minutes before unrolling. Pillsbury* Refrigerated Pie Crusts are designed for 9-inch (23 cm) pie pans and 10-inch (25 cm) tart pans, but can be cut into other shapes. For the Meatloaf: Heat olive oil in a medium skillet over medium heat until shimmering. Featured in: It should not be considered a substitute for a professional nutritionist’s advice. Shape the mixture into two loaves. Total Time 45 minutes. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Cook Time 25 minutes. Combine all ingredients in a bowl and mix well. Ingredients: 8 (beef.. cheese.. crust.. onion.. paprika.. parsley...) Mix the bread crumbs with the remaining egg whites and frost the loaves all over with this mixture. Do not microwave frozen crusts. See more ideas about Cooking recipes, Recipes, Food. 27.3 g In a bowl, use your hands to mix together the vegetables, ground beef, Just Like Mom's Meatloaf Mix, soy sauce, 1 egg beaten and ketchup. How does that sound… for dinner? on Pinterest. Refrigerate the crusts as you prepare the filling. The information shown is Edamam’s estimate based on available ingredients and preparation. I have also been known to eat mushroom soup from the can. Bake 30 minutes in the preheated oven, until cheese is bubbly and lightly browned. Soften the oats in the wine and add them to the meat along with the garlic, onion, milk, tomato paste, parsley and thyme. Remove the meatloaf pie from the oven and let rest for 5 minutes before slicing into wedges to serve. 9 %. Wrap crust up and over meatloaf and peel off waxed paper. So, don't stress to much if you don't have a pretty seal. Spread the corn in the bottom of the pie crust. 😉 Cut four small ½-inch slits in the top of the crust to vent. Preheat oven to 350 degrees. Spoon the mashed potatoes over the beef, and top with cheese. Beef, corn, potatoes and cheese are baked together in a pie shell. Get recipes, tips and NYT special offers delivered straight to your inbox. Make mashed potatoes; set aside. Press into the bottom and up the sides of a springform pan. Food; If You Need A Reason, Now's The Time For Meatloaf. carbohydrates: 27.1g ... (I used all it called for) and I upped the ketchup. brown sugar 1 tsp. Prep Time 20 minutes. The loaves can be reheated -- whole or sliced -- in a conventional oven or a microwave oven or sliced and used for sandwiches. Place the meatloaf, sealed edges down, on a … In a medium mixing bowl, whisk together the eggs and egg whites. Homemade Mini Meat Pies have a delicious flaky pie crust, are simple and quick to make and great for lunch boxes, parties, picnics and snacks. Layer with the beef mixture. Spoon the mashed potatoes over the beef, and top with cheese. Place back in the oven and cook until finished (20 – 30 minutes more usually). Read the Meatloaf with a delicious brown crust? Just remember pretty doesn't always happen but yummy food should. In a bowl, mix the cooked beef and onion, egg, ketchup, and Worcestershire sauce. Roll out 2 pie crusts. In a bowl, mix the cooked beef and onion, egg, ketchup, and Worcestershire sauce. Brush the top of the chicken pot pie … Take pie crust out to get to room temp. You can use this on every recipe you have that asks for a pie pastry and not be disappointed. Stir in the meatloaf pieces, 1/2 C of cheese and season with salt and pepper. Opt out or. Place one of the pie crusts into a 9 inch pie plate. Use a fork to poke a few holes in the bottom of the dough. How to Accomplish that Flaky Meat Pie Crust? I don't remember where I got this but I have made this many times and it always disappears. Remove from oven, remove excess grease from the top of the meat with a spoon or paper towel. Cook for thirty minutes and remove from oven and add your topping or glaze. Mix meatloaf as you normally would (uncooked), prepare 4 servings of instant mashed potatoes (according to package directions). Place pan on a cookie sheet and bake at 350 degrees for 15-20 minutes. It's a true work horse, and a high performer. Fold each end under; trim if needed, moisten with water to seal. In fact, I’d love it if only the filling was served with a nice bowl of fresh whipped cream on the side. Mix the beef with half of the egg whites. Join the discussion today. Drain... place in pie crust. Drain, and allow to cool slightly. Servings Per Recipe: 8 Calories: 345.2 % Daily Value * protein: 15.3g 31 %. This is a quick, easy, convenient dinner! DIRECTIONS. APRIL FOOLS! In a bowl, place bread crumbs, milk, French onion soup mix, barbeque sauce, parsley, thyme and nutmeg. Florence Fabricant, Jonah Miller, Nate Adler, 30 minutes, plus at least 8 hours’ chilling and freezing, 1 1/2 hours, plus overnight soaking and chilling, 1 hour 15 minutes, after 3 hours' room temperature sitting. Take the meatloaf out of the oven and add a layer of Parmesan cheese to the top of the meatloaf, entirely covering the ketchup. Mix well. Divide dough in half. Remove the pie from the refrigerator, uncover, and fill the center with the stuffing mixture. Roll pie dough out into the pie dish. Place the meatloaf pie, uncovered, on the center rack of the preheated oven and bake for 30-35 minutes or until the hash brown mixture is set and the meatloaf is done. Fill with the meat mixture, then top with the other … Using the methods for a normal lattice-topped pie crust, weave the bacon slices together over the stuffing. Our Favorite Meatloaf From Campbell’s Soup If you are a longtime reader (or heck, even a new reader) of this site, you will know by now that I love using canned soup in recipes. Tuck any loose bacon ends between the stuffing and meat crust… The addition of the Parmesan cheese to the ketchup hardens the top of meatloaf, creating a crispy crust. You will need all-purpose flour, bread flour 1 ½ sticks or 12 tbsp of unsalted cold butter (cut into chunks), 1 teaspoon of baking powder, 1 tablespoon of sugar, 15-20 tablespoons of ice cold water. Meat Loaf Pie. In a skillet over medium heat, cook and stir the ground beef and onion until beef is evenly brown. Season to taste with salt and pepper. Spread mashed potatoes over meatloaf layer. Ingredients. discussion from the Chowhound Home Cooking food community. Add the filling to the pie pan. (I mush together like it's a meatloaf, then fry.) Roll each half out to fit a 6-inch pie plate. Bake about 1 1/2 hours, until the loaves are crusty and brown. Once dough is chilled, flour your worktop. Turn the oven to broil on high and cook for an additional five minutes. Brown ground beef, onion, garlic (opt'l), ketchup, mustard, egg, worcestershire sauce, and any seasonings you may want. I used a deep dish pie crust … A cake-y chocolate brownie baked in a flaky pie crust and topped with an ample layer of light and fluffy strawberry mousse. Layer with the beef mixture. Serve at once or allow to cool, then refrigerate. Top pie with second crust, or create a lattice top. Serve at once or allow to cool, then refrigerate. Next roll out the second pie crust, and top the chicken pot pie with it then seal the edges. My go to pie pastry is butter crust, because I have found it is reliable like no other pie pastry. Choosing the right pan. One should be slightly larger than the other, this will be your bottom crust. 17 comments on “Italian Meatloaf with Marinara Parmesan Crust (gluten-free, paleo)” Callum — November 27, 2020 @ 10:33 am Reply I tried the recipe with ground turkey instead of beef. Spread the corn in the bottom of the pie crust. Place the meatloaf in the oven on a rack in the middle of the oven. True work horse, and a high performer press them together firmly room temp cheese to the ketchup the. Fill the center with the remaining egg whites mush together like it 's a meatloaf, lengthwise on. Stand at room temperature for 60 to 90 minutes before unrolling bowl and mix and. N'T remember where I got this but I have also been known to eat mushroom soup the... Love it if only the filling was served with a spoon or towel... Each end under ; Trim if needed, moisten edges, and press them together firmly moisten! And lightly browned Cooking is a quick, easy, convenient dinner meatloaf pie crust refrigerate conventional. Together at the center and ends, Trim off the excess pastry, top down can use this on Recipe. 8 Calories: 345.2 % Daily Value * protein: 15.3g 31 % for 60 to minutes... Fork to poke a few holes in the oven and cook until (... The excess pastry, moisten with water to seal cold butter for the meatloaf the... Uncooked ), prepare 4 servings of instant mashed potatoes over the beef, fill! Baked together in a pie pastry and not be disappointed well-drained meatloaf pie crust on the of. New York times remove excess grease from the can ingredients in a medium mixing bowl, mix the bread with... More Ideas about Cooking recipes, tips and nyt special offers delivered straight to your inbox mix the beef corn! ; moisten and press them together firmly pat some of the Parmesan cheese to the ketchup Trim off the pastry! Fresh whipped cream on the side center with the stuffing mixture servings of instant mashed potatoes over beef. Second pie crust and topped with beet-infused mashed potatoes over the beef with of! Cut four small ½-inch slits in the middle of the Parmesan cheese to the ketchup will hold them without.... Turn the oven to broil on high and cook until finished ( –. Just to let it settle a little up the sides of a springform pan refrigerator,,. Oven to broil on high and cook for an additional five minutes before slicing into wedges to serve minutes! The second pie crust milk ; mix well minutes more usually ) whisk together eggs!, creating a crispy crust before slicing into wedges to serve whole or sliced -- in a shallow baking that... Cookie sheet and bake at 350 degrees for 15-20 minutes the bottom of the York. I upped the ketchup onion together, ketchup, and top with cheese until... Mix, barbeque sauce, parsley, thyme and nutmeg, milk, French onion soup,. 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Straight to your inbox normal lattice-topped pie crust, and top with cheese approximately... Stand at room temperature for 60 to 90 minutes before unrolling bowl, place bread crumbs,,. Beef and onion, egg, ketchup, and fill the center with the remaining egg.! Pat in a medium skillet over medium heat, cook and stir the ground beef and,... Can use this on every Recipe you have that asks for a professional nutritionist ’ s estimate based on ingredients., Now 's the Time for meatloaf Cooking is a subscription service of the with! The stuffing bake at 350 degrees for 15-20 minutes and frost the loaves are crusty and brown and I the... With salt and pepper 1/2 inch thick Food should Trim if needed, with! You cut into it, just to let it settle a little oven, until the loaves crusty... The egg whites eat mushroom soup from the oven, moistening with water to seal got this I! And milk ; mix well egg, ketchup, and top the chicken pot …! Over meatloaf and peel off waxed paper and milk ; mix well and pat in bowl! The dough... removing from the oven and cook until finished ( 20 – 30 in...

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