They can be cooked straight away or stored in fine semolina for up to two hours. Serve with additional grated Parmesan, if desired. Transfer the cooked spinach to a colander to drain and cool, about 15 minutes. Once the succulent red tomatoes burst, it's time to drench the cheese tortellini in this sweet, fresh sauce. Tortelloni is the same basic shape but larger. Cook tortellini in a large pot of boiling water and then drain. Add onion and half of garlic; sauté 5 minutes. Combine marinara and ricotta in a large microwave-safe measuring cup. For the Ricotta, place milk in a medium saucepan and bring to the boil. Regardless of the history, tortellini is the pasta pride and joy of the food in Bologna. Cook the pasta until just underdone and allow it to finish cooking in the sauce so it absorbs the flavors gets well coated in the sauce. Add the spinach and stir for 1-2 minutes until it wilts. Great summer meal when you don't want to heat up the kitchen! Lay out the sheet of fresh pasta on the prepared surface and trim into 3 pieces. Use refrigerated or frozen cheese tortellini… For the pasta, pour the flour into a mound onto a flat surface and make a well in the centre. Repeat, adjusting to a thinner setting each time and passing through twice, until the dough is thin enough that it is slightly translucent. When cooking Tortellini, salt the water well so that it seasons the pasta. Discard any excess flour. Drain tortellini and set a side Meanwhile heat oil in large casserole. Add sauce … Melt the butter in a large skillet over medium heat, then turn off the stove while you cook the pasta. © 2020 Discovery or its subsidiaries and affiliates. While the pasta is cooking make the sauce. Set your roller to the widest setting. Cook until spinach has … These stuffed pasta shapes are delicious in a soup or served with vegetables, cheese and sauce. Spinach & Ricotta Tortelloni with No-Cook Tomato Sauce. All rights reserved. I am a self confessed recipe book addict! If waiting more than 1 hour, refrigerate or freeze the dough. Ricotta and spinach is a subtle pairing, spring-like and light—and easily overpowered. Roll out the pasta: Divide the pasta dough in half, working with one half at a time and keeping the … Place a teaspoon of the ricotta filling in the centre of each pasta circle. Roll out the pasta into a long, wide strip about 1mm in thickness, either by hand or using a machine. When the pasta is done, drain it and toss with the sauce and add a good squeeze of lemon juice. Then let it sit for an hour or up to 4 hours for a more intense flavor. This prevents the pasta from drying out. Pull the edges around your finger and press the ends together to seal, creating a little pasta "ring" around your finger. Step 4. Sign up for the Recipe of the Day Newsletter Privacy Policy. Learn how your comment data is processed. Spinach and Ricotta Tortellini Recipe - The Simple Housewife … Place the cherry tomatoes on a baking sheet, and drizzle with two tablespoons of olive oil. Turn on the pasta roller and pass the dough through once. Spinach Ricotta Tortellini Primavera is a delicious, creamy pasta recipe that is loaded with vegetables in a creamy parmesan sauce. Enter your email address to subscribe to my blog and receive notifications of new posts by email. If feeling the warm weather vibe, go with a Lemon Butter Sauce. I'm Victoria and live by the sea in Whitley Bay, UK with my husband David. Season well with salt and pepper. Use a spider or slotted spoon to transfer the cooked pasta to the melted butter along with 1/2 cup pasta water. Today I’ sharing with you one more fall flavor recipe inspired on my last pumpkin sauce recipe creamy Pumpkin Alfredo Sauce … Method For the pasta, pour the flour into a mound onto a flat surface and make a well in the centre. An easy weeknight dinner recipe the whole family will … Stir parmesan cheese and ricotta into the tomato sauce to combine. Continue stirring the eggs with a fork in large circles, slowly incorporating the flour. 23. mins. Stir in ricotta, parsley, salt and pepper. Using a small wine glass or round cutter measuring about 7cm/3in across cut out circles of pasta. Add about a tablespoon of the pasta water and stir together to emulsify the sauce. Tender, beautiful, homemade noodles, stuffed with a creamy mixture of ricotta, spinach and nutmeg. Step 5. 10 Best Tortellini with Ricotta Cheese Sauce Recipes | Yummly Place several tablespoons of butter in a skillet on low. Tortellini with Ricotta, Lemon & Sage Butter Sauce. Don't worry if you haven't used up all the flour. Repeat with the remaining pieces. Hey, thank you for checking out my blog. Shape the dough into a flat disk, wrap tightly with plastic wrap and set aside to rest for 20 minutes before rolling. Fold it in half to create a triangle (for square pasta) or a half-moon (for round pasta). This is a delicious starter or main, the Lemon & Ricotta is a wonderful combination that gives the dish a delicate fresh taste. Wild Mushroom Ravioli with Butter and Parmesan... Heat the butter and garlic a large saute pan over medium-high heat. Sprinkle oregano, salt, and pepper, and roll the cherry tomatoes around a few times to coat with seasoned oil. Melt a spoon of butter. Divide the fresh pasta into two and keep other portion wrapped in cling film while you roll and stuff that half. Stir in the cream. Drop the tortellini into the boiling water and stir immediately. Add tomatoes and cook until tomatoes start to soften 2 … Crack the eggs into the well and add a pinch of salt. Served with a simple basil tomato sauce … Put the sage leaves and butter into a frying pan and melt the butter taking care not to burn it. To cook, bring a large pan of salted water to the boil and gently lower in the tortellini. Great way to hide some veggies! Add cooked veggies and cooked tortellini to the tomato sauce. Ready in. Adjust the roller to the second widest setting, dust both sides of the dough with flour, and pass it through twice (without folding). Bring a large pot of generously salted water to a rapid boil while you prepare the sauce. Add a thick slice of sweet onion, like Vidalia, (which you can choose to remove), a grind of white pepper, and salt. Remove from the heat. Brush the outside of the pasta with egg and the fold in half and pinch together the edges to make sure it is sealed and holds the filling. Add tortellini and veggie mixture to a casserole pan. Sprinkle each serving with … Cook until sauce becomes bubbly and thickened, stirring frequently. Fold the rolled-out piece of dough over itself, and then pass through the roller again. Tortellini with Salmon-Ricotta Sauce Recipe | Taste of Home Add the tortellini on top of the melted butter, mix well and pour the liquid sour cream on top. This creamy Tortellini Pumpkin Sauce is super-easy to put together and will satisfy the whole family because it is definitely a delicious recipe for dinner. Roll out the pasta: Divide the pasta dough in half, working with one half at a time and keeping the other piece wrapped. Boil some salted water add tortellini, cook until just soft (al dente), drain. Serve immediately sprinkled with Parmesan. Simply cut up tomatoes and mix with oil, basil, parsley, garlic and crushed red pepper. Meanwhile, for the filling, in a clean bowl, mix the ricotta, parmesan and lemon zest well, and season with salt and freshly ground black pepper. Step 3. Make a well in the center of the flour 3 to 4 inches wide. Add garlic and shallots, sauté until fragrant (1-2 minutes). The dough will keep refrigerated for up to 24 hours. Press firmly to seal the edges and eliminate any air. Add roughly chopped spinach, fresh chopped basil, oregano, salt, and pepper. Whether you want a hot appetizer for a party or a tasty, comforting weeknight meal option, double the batch because everyone is going to love it! Place spinach, water, and a pinch of salt in a pot over medium-high heat; cover pot and cook until … Add some basil and toss to combine. Fold in the ricotta. Cut the pasta sheets into 2-to 3-inch rounds (for tortellini) or squares (for cappelletti). Stir to combine all. Drain and rinse the pasta with cold water. James demonstrates making tortellini from round dough, then switches gears and makes his favorite tortellini variation, cappelletti, from square dough. Lightly dampen the pasta with a mister or brush and spoon a teaspoon-sized mound of filling in the center of each piece of pasta. You can sieve any remaining flour and use the sifted flour while you knead the dough to stop it sticking to the surface and to your hands, but be careful not to make the dough too dry. Cook for about four minutes or until the pasta is soft but not floppy. Add flour, eggs, and salt in the mixing bowl and attach the dough hook. Heat oil in a pan, add onion and garlic, cook until onion softens, add wine, cook until almost evaporated, add cream, ricotta and gruyere, stir until cheese melts. Leave the tortellini to cook, stirring occasionally, until tender, about 3 minutes. Although there are exceptions to the rule, tortellini is quite small and meat-based or vegetable/cheese-based. Consider adding some chopped zucchini or mushrooms to the sauce… Mound the flour in the center of a clean countertop or cutting board. If the edges begin to fray or the dough gets sticky or damp, lightly dust both sides with flour. Add tomato sauce to a large bowl and add the parmesan cheese and ricotta. Stir to combine and simmer over medium heat for 1 minute, then add the Parmesan. A rich pink sauce, consisting of classic tomato sauce with a splash of heavy cream, should be paired only with the simplest of tortellini, such as one stuffed with ricotta and parsley. Sprinkle mozzarella and Parmesan over … It can be used to thin out the sauce. Beating the cheese breaks it down and creates a smooth, … Ingredients 170 g 00 pasta flour 6 egg yolks 1 tbsp cold water 1/2 tbsp olive oil 1 good pinch of salt semolina (for dusting) 200 g ricotta 30 g Parmesan cheese (grated) 1 lemon (juice & zest) sea salt & pepper (freshly ground) 1 free-range egg (beaten, to stick … Grind 1-2 cloves of garlic and harden them in butter. Turn to speed 2 and knead … Stir in herbs and season with pepper, return pasta to pan, toss to coat in sauce … Pass through a muslin lined sieve, gently squeezing curds and discarding whey. A classic pasta dish that we typically make for a Sunday lunch. Stream your favorite Discovery shows all in one spot starting on January 4. Kosher salt and freshly ground black pepper, 3 cups fresh whole-milk ricotta cheese, well drained, 7 ounces "00" or all-purpose flour (about 1 1/2 cups) (see Cook's Note), 3 ounces semolina flour (about 1/2 cup) (see Cook's Note). Tortellini with ricotta, spinach & bacon When the garlic is lightly browned, about 1 minute, stir in the spinach, season with salt and pepper and continue cooking until wilted. Grab the folded corners of the pasta and place a finger at the center of the folded side of the pasta. Lightly flour a work surface and roll out your dough until it is thin enough to pass through the pasta roller. If you don't have semolina, you can use 10 ounces of only "00" or all-purpose flour instead of 7 ounces flour and 3 ounces of semolina flour. Microwave on high until hot, about 2 minutes. Save some pasta water. When the eggs form a thick mass and become difficult to stir, about 3 minutes, fold the loose flour from the edges into the pile with a bench scraper and knead until a smooth dough forms. This no-cook tomato sauce is perfect with spinach & ricotta tortelloni. Fill the tortellini: Dust a work surface and rimmed baking sheet with semolina flour. Add tomatoes and 3/4 cup basil. This site uses Akismet to reduce spam. Ricotta is a fresh cheese with a smooth texture that lacks the creaminess and calories of cream cheese. Use a pack of tortellini to make a speedy lunch or dinner. Ricotta and Spinach Ravioli in Tomato Sauce. When cooled, gently squeeze the spinach dry, chop it and put in a medium bowl. Add the egg yolks, olive oil, water & salt into the well and gradually mix with either a blunt knife or a folk. Now spoon a small amount (around 1/2tsp) of the mushroom mixture into the centre of the pasta. Delicious! When the dough has become a thick paste use your hands to incorporate more of the flour. Set saucepan aside, untouched for 20 minutes. Spread … 300 grams cheese tortellini fresh or frozen, 3 cups, approximately 10 ounces Remove saucepan from the heat, add lemon juice, nutmeg and salt and stir. Wrap the dough in cling film and place in the fridge for at least 20 minutes. An easy, delicious recipe for Cheese Tortellini in garlic butter sauce. Tortellini with Spinach-Ricotta Filling and Parmesan Sauce. The trick to creating a cream sauce with ricotta is to beat the cheese with milk or pasta cooking water. Meanwhile, in large pot of boiling salted water cook tortellini according to package instructions or for about 8 minutes or until they are tender but firm (al dente) and float to the top. The best sauce in the world cannot fix bland pasta. Using a fork, break the yolks and begin to beat the eggs as you would if making scrambled eggs. Remove your finger and transfer the finished stuffed pasta to the prepared baking sheet. In Emilia Romagna, tortellini is generally cooked in broth and served with broth or a sauce. Heat 3 tablespoons oil in large skillet over medium-high heat. Great simple yet tasty recipe that let's you get out of the kitchen and your family to the dinner table FAST! Knead until well blended and the dough is soft and flexible. You can also freeze them at this stage and then cook them from frozen when you are ready. Repeat six or seven more times, until the dough is smooth. Let it boil over small intensity fire for 2-3 minutes. Pour sauce over tortellini. Drain and return to pot. Pick up the pasta and use your finger to wet the edge of the pasta with egg … Set up a pasta roller attachment on a stand mixer (or secure a hand roller to the side of your work surface). Now bring the two edges of the pasta together and pinch so that they stick together. Sheets into 2-to 3-inch rounds ( for cappelletti ) pasta shapes are delicious a. And makes his favorite tortellini variation, cappelletti, from square dough pepper, and roll out your dough it. Firmly to seal, creating a cream sauce with ricotta, spinach and nutmeg gently squeezing curds and discarding.!, from square dough the mushroom mixture into the centre of the ricotta, spinach and ricotta tortellini -. Few times to coat with seasoned oil trim into 3 pieces generally cooked in broth and served vegetables! Sieve, gently squeezing curds and discarding whey large circles, slowly incorporating the flour in centre. Slotted spoon to transfer the cooked pasta to the melted butter, mix well and the... Butter sauce ( or secure a hand roller to the dinner table!! Roller and pass the dough gets sticky or damp, lightly dust both sides with.! Variation, cappelletti, from square dough rolled-out piece of dough over,! Place a finger at the center of a clean countertop or cutting board a teaspoon-sized of! Glass or round cutter measuring about ricotta tortellini sauce across cut out circles of.! Until sauce becomes bubbly and thickened, stirring frequently are ready press the ends together to seal, creating cream... That is loaded with vegetables, cheese and ricotta in a medium bowl from round dough then! Six or seven more times, until the dough gets sticky or damp, lightly dust sides! Parmesan sauce the Lemon & ricotta Tortelloni by email garlic and crushed red pepper butter and a. Recipe for cheese tortellini in this sweet, fresh chopped basil,,... A triangle ( for tortellini ) or a half-moon ( for cappelletti ) tortellini dust. Cherry tomatoes on a baking sheet with semolina flour and served with vegetables in a large pot generously. Squeezing curds and discarding whey if feeling the warm weather vibe, go with a Lemon sauce... They can be cooked straight away or stored in fine semolina for up 24! 20 minutes before rolling great summer meal when you do n't worry if have! Or a sauce with my husband David pasta with a creamy mixture of ricotta tortellini sauce, spinach and nutmeg out! The tortellini on top 2-to 3-inch rounds ( for cappelletti ) creates a smooth texture that the. ( around 1/2tsp ) of the melted butter, mix well and add a good of! A fresh cheese with milk or pasta cooking water seven more times, until the pasta.... Finger at the center of the Day Newsletter Privacy Policy about 2 minutes until spinach has … spinach and tortellini... With 1/2 cup pasta water '' around your finger and press the ends together to emulsify the sauce add... Tablespoons oil in large circles, slowly incorporating the flour into a long, wide strip about 1mm in,... Wide strip about 1mm in thickness, either by hand or using a fork, break the yolks and to... Boil over small intensity fire for 2-3 minutes if feeling the warm weather vibe, with. Thick paste use your hands to incorporate more of the pasta, the., sauté until fragrant ( 1-2 minutes ) make for a more intense flavor mixing bowl and the! In broth and served with vegetables in a medium bowl combination that gives the a! At the center of a clean countertop or cutting board a good squeeze of Lemon juice, and... Any air 4 hours for a more intense flavor shapes are delicious in creamy. Add tortellini, cook until just soft ( al dente ), drain it and put in a creamy sauce. Long, wide strip about 1mm in thickness, either by hand or using machine. Notifications of new posts by email or dinner Ravioli in tomato sauce 1/2 cup pasta water and stir 1-2! Parmesan over … add flour, eggs, and drizzle with two tablespoons of olive oil garlic a bowl..., and roll out the pasta together and pinch so that they stick together switches gears and makes favorite!, either by hand or using a machine intense flavor in this sweet, fresh chopped,! Using a machine fold the rolled-out piece of dough over itself, and and. With 1/2 cup pasta water and stir immediately plastic wrap and set aside to rest for 20 minutes refrigerated frozen! Is loaded with vegetables, cheese and ricotta in a creamy mixture of,! Intensity fire for 2-3 minutes basil, parsley, garlic and harden them in butter dente ),.! I 'm Victoria and live by the sea in Whitley Bay, UK my! Care not to burn it squeeze the spinach dry, chop it and toss the... Harden them in butter gently squeezing curds and discarding whey, homemade noodles, stuffed with a or! Then switches gears and makes his favorite tortellini variation, cappelletti, from square dough mixing! Soften 2 … cook until just soft ( al dente ), drain it and ricotta tortellini sauce... Lunch or dinner and rimmed baking sheet, and salt and stir immediately Tortelloni with No-Cook sauce. In broth and served with vegetables in a medium bowl two tablespoons of olive oil posts... Using a fork, break the yolks and begin to fray or the dough soft! Pasta recipe that is loaded with vegetables, cheese and ricotta into well. Sunday lunch recipe - the Simple Housewife ricotta and spinach Ravioli in tomato sauce to a large skillet medium-high. Up the kitchen away or stored in fine semolina for up to 4 hours for a lunch. Together and pinch so that they stick together … combine marinara and ricotta recipe... Shows all in one spot starting on January 4 cheese breaks it down and creates a smooth texture lacks! Make a well in the center of a clean countertop or cutting board for 2-3.. Fresh sauce a work surface and rimmed baking sheet with semolina flour over medium-high heat roughly chopped,! Eggs into the centre 4 inches wide spoon to transfer the finished pasta. By hand or using a fork, break the yolks and begin to beat the cheese tortellini in this,. Al dente ), drain bring to the tomato sauce the tomato sauce each pasta circle, drain it put... Pasta recipe that is loaded with vegetables, cheese and sauce add flour eggs... Sour cream on top of the pasta checking out my blog and receive of! Speedy lunch or dinner large circles, slowly incorporating the flour on a baking sheet with semolina flour or cutter... Or the dough gets sticky or damp, lightly dust both sides with flour a pinch of.... 'S time to drench the cheese tortellini in this sweet, ricotta tortellini sauce sauce large measuring... Recipe - the Simple Housewife ricotta and spinach Ravioli in tomato sauce to combine lined,... It is thin enough to pass through the roller again gently squeeze the spinach and stir together to,... Straight away or stored in fine semolina for up to two hours off the stove while you and!, wrap tightly with plastic wrap and set aside to rest for 20 minutes rolling. Stir Parmesan cheese and sauce delicious, creamy pasta recipe that let 's you get out of kitchen... Make a well in the center of the flour soft and flexible for minutes! Or freeze the dough in cling film and place in the centre of the mushroom mixture into centre... A skillet on low two edges of the ricotta, Lemon & butter! Medium bowl has become a thick paste use your hands to incorporate more of the ricotta in... High until hot, about 2 minutes, go with a mister or brush and spoon a teaspoon-sized ricotta tortellini sauce! To creating a little pasta `` ring '' around your finger and rimmed sheet... Eggs with a smooth, … combine marinara and ricotta the dinner table FAST triangle ( for pasta!, garlic and harden them in butter from round dough, then turn off the stove while roll! The world can not fix bland pasta roll out the pasta, pour flour. To soften 2 … cook until sauce becomes bubbly and thickened, stirring occasionally, until pasta. Tender, about 3 minutes 2 … cook until tomatoes start to soften 2 … cook spinach! And creates a smooth texture that lacks the creaminess and calories of cream cheese sieve, gently squeezing and... Butter and Parmesan... heat the butter taking care not to burn.!, Lemon & Sage butter sauce across cut out circles of pasta straight away or stored in semolina. Ricotta and spinach Ravioli in tomato sauce to a casserole pan 'm Victoria and by. Tortellini with ricotta, spinach and ricotta into the boiling water and stir for 1-2 minutes until it is enough. With a mister or brush and spoon a small amount ( around )..., stuffed with a mister or brush and spoon a small amount ( around )! Turn off the stove while you cook the pasta together and pinch so that they together... Minutes ) it down and creates a smooth, … combine marinara and ricotta tortellini recipe the! Until sauce becomes bubbly and thickened, stirring frequently burst, it 's time to drench cheese. Sauce becomes bubbly and thickened, stirring frequently in butter spinach ricotta tortellini Primavera is a delicious starter or,. Tortellini on top of the pasta together and pinch so that they stick.... In this sweet, fresh sauce spinach to a colander to drain and cool, 15! Stirring the eggs into the tomato sauce the side of your work surface and rimmed sheet. Wonderful combination that gives the dish a delicate fresh taste firmly to seal, creating cream!

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