Rhubarb and Strawberry Compote Makes: about 3 large jam jars of compote 3 slices of fresh ginger 3/4 cup water 3/4 cup white white (I used flat Prosecco. Combine rhubarb, ginger, sugar and water in a medium saucepan. www.gardenfreshfoodie.com/healthy-desserts/strawberry-rhubarb-compote Author: Alie Romano. When Grandad began to offer me bundles after bundles of rhubarb from his overgrown rhubarb patch I really had to be a little creative, I mean there's only so much rhubarb crumble you can eat ! Adjust sugar and flavorings as needed. Pour the remaining compôte into small, round silicone moulds for … Strawberry Rhubarb Ginger Compote with Polenta Shortcakes. 3 People talking Join In Now Join the conversation! Compotes are a wonderful accompaniment to ice cream or Greek yoghurt for a quick and easy dessert. READY IN: 20mins. Rinse and chop the rhubarb and strawberries. Love this granola recipe, too. Turn off the heat. Recipe by Bev I Am. Pour the compote into a silicone/springform tin, 14 cm in diameter. Noosa yogurt is the best! Cuisine: French. Cook until the rhubarb is tender and starting to fall apart, 6 to 8 minutes. It’s technically a rhubarb compote, meaning a chunky fruit sauce, but whatever you choose to call it, we know you’ll want to eat lots and lots of it. This rhubarb sauce recipe is simple to make in 20 minutes, with just 3 ingredients. Thanks for sharing, Emily! Bring to a simmer over medium-high heat; reduce heat to a gentle simmer and cook until the rhubarb begins to break down, about 5 minutes. Combine rhubarb, sugar and cinnamon in a medium saucepan. Bring just to a boil. Sure, rhubarb by itself is fantastic in pies, tarts and old-fashioned rhubarb cobblers. Sprinkle with sugar and ginger and bake till the rhubarb is soft, about 30 minutes, turning rhubarb over a few times during baking. Rhubarb is a sure sign of spring. From Bon Appetit. https://www.food.com/recipe/strawberry-rhubarb-compote-375093 Rhubarb, Apple and Ginger Compote I absolutely love a nutritious bowl of porridge before work each morning but the same old toppings can become a serious bore. Cut rhubarb into 1cm pieces and place in an ovenproof dish in a single layer. active dry yeast 1/4 cup (50g) sugar 2 cups (260g) all-purpose flour (maybe some more) pinch of salt 1 egg 2 tbsp. https://www.deliaonline.com/.../delias-summer-collection/rhubarb-compote Remove from heat and stir in vanilla. In a 4-quart saucepan over medium heat, bring 1/2 cup water, 1 cup sugar, and 1 1/2 pounds fresh (or thawed frozen) rhubarb, sliced into 1-inch-thick pieces, to a simmer. I made this with 1\2 sugar and extra strawberries. I had 3 cups (3 sizable stalks) of rhubarb and used just under 3/4 cup of sugar. Total time 1 hr; 10 minutes cooling time; Easy. Remove from heat. I got hooked on the yogurt in Australia a couple of years ago, especially the mango, and when I came home and discovered Noosa's mango yogurt I did a happy dance. I put the call out to see if anyone had any requests or suggestions to help me a… Roughly chop rhubarb into even pieces, approximately 2cm in length Extra flavours can easily be added or infused into the compote, such as fresh ginger and orange peel or spices like vanilla and star anise. Strawberry rhubarb compote is a comforting and delicious way to enjoy the pleasingly tart flavor of rhubarb. Mix in berries and salt. This Strawberry Rhubarb Compote is so delicious! Add enough water so the rhubarb is covered about halfway. Preparation and cooking time. Yummy strawberries….and then the maple syrup…and then freshly squeezed orange juice. Add strawberries and cook an additional 15-20 minutes until desired consistency. (300g) rhubarb (plus some raspberries for the color) 1/4 (50g) sugar 1 piece of fresh ginger (about 1 inch) For the yeast dumplings: 3.4 fl. Advertisement. This compote is a simple way to spruce up basics; pair it with your morning yogurt and fruit, add a dollop to biscuits, top on grilled pork chops or add a little to a cheese board (the options are endless). Typical) 1/4 cup honey (coat your measuring cup with some oil so it slips out nicely) 1 tbsp ground cardamom 1 tsp vanilla extract 2 tbsp ground chia 3 large stalks rhubarb, cut into batons (without the leaves please!) My healthier rhubarb compote is delicious however you serve it. Strawberry Rhubarb Compote Recipe. Share on facebook. Strawberry-Rhubarb Compote. lbs strawberries, halved if large . This compote will liven up yogurt, oatmeal, scones, and ice cream and makes the most delicious topping for crepes! The strawberries we're not all ripe so I cooked them for 1 min with Ingredients. 4 c strawberries, sliced; 1 1/4 c sugar; Optional: additional flavorings such as lemon or ginger; In a large saucepan, combine rhubarb and sugar and cook over low heat for 20 minutes, stirring occasionally. 1 . Any remaining compote would be wonderful served for breakfast or dessert with a spoonful of yogurt or creme fraiche. INGREDIENTS Nutrition. Result – DELISH and HEALTHY! Find deliciously thick and fruity berry compote recipes including blueberry and raspberry compote, rhubarb and ginger compote, summer strawberry compôte, a gorgeous dried fruit compote and many more! UNITS: US. I love the combination of strawberry and rhubarb, it’s one of my favorite pie fillings but it’s also wonderful as a compote to eat for breakfast over Greek yogurt or crepes, or for dessert I love it warm with a little frozen yogurt. While we love it baked into pies and tarts, a juicy compote is unbeatable, especially when mixed with sweet berries. Blend and leave to cool. For the rhubarb ginger compote: 10 oz. Light panna cotta with strawberry rhubarb compote No reviews 3 hr 50 min. The fresh strawberries balance out the sourness of the rhubarb, the orange juice adds a nice zestiness and a touch of honey rounds out the whole flavor profile to give you a sweet, tart experience that pops in your mouth. It's a lovely dessert with some yoghurt, or why not have it for breakfast with some bircher muesli? YIELD: 5 cups. Share on twitter. Skip the refined sugar. But this very simple compote is so unfussy to make and gives you many options for serving — there’s almost no reason not to whip it up right now! 4 c rhubarb, diced. Top recipes . https://cooking.nytimes.com/recipes/1018146-rhubarb-compote Make the rhubarb compote. By sageandsound (GoodFood Community) 0 reviews. compote adapted from Bon Appetit; shortcakes adapted from Los Angeles Times. Serve with my Recipe #58721. When to serve this low sugar rhubarb compote. Boil all the ingredients in a saucepan for about 4 minutes. At work the other day, I was musing about what I should make for the blog this week. The rhubarb and ginger compote calls for raw rhubarb, making the dessert perfect for spring. There are a lot more complicated recipes for rhubarb compote, but this one works well and is incredibly simple. https://www.tasteofhome.com/recipes/strawberry-rhubarb-compote https://www.thespruceeats.com/quick-strawberry-compote-recipe-4173397 Share on pinterest. We include only the good stuff in this versatile naturally sweetened strawberry rhubarb compote. Strawberry Rhubarb Compote. It was an experiment that I was a little leery about because I started out with the intention of making a simple rhubarb compote but wanted to avoid adding a lot of sugar. Reduce heat, cover, and simmer until rhubarb is tender, about 5 minutes. I’m in love with this pretty little rhubarb ginger compote full of bursting flavours; sour, spicy, and sweet! 14.04.2014 - This one’s for you, Shal! 2 . Serves 8. Strawberries, rhubarb and honey are simmered over gentle heat to create this simple compote. That's my favourite way to serve it. Strawberry and rhubarb are divine together and the ginger in your compote sounds marvelous - I'll be making a batch soon. Strawberries and rhubarb make the perfect fruit pairing! Experiment by adding other fruits and berries to the saucepan such as strawberries. oz. See below for some other ways that you could use stewed rhubarb. Recipe type: Compote. Sweet & summery compote to pour on your breakfast, yogurt, or mix into your favorite cocktail! Pour over ice cream, stir it into yogurt, blend it into smoothies & more! Email to a friend . (100ml) lukewarm milk 1 tbsp. 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