No D&V yet It looked excellent, with a good beef gravy with Primitivo. This is the original question, posted at the top of the web page: "I have a pork tenderloin...sealed in a plastic bag. It's possible, but probably not worth the risk either way. if it is in cryovac, it is the cryo. Many consumers are not aware that it is normal that vacuum-packed pork smells bad because of the packaging process. As Tent mentioned the sulfur smell was likely from bones/bone dust from the sawing process. If it still smells off, trust your nose and get your money back. It is not uncommon for meat to smell weird, even though it’s always an unpleasant experience. No way. VACUUM PACKAGED MEAT ODOUR. Reply. When odor doesn’t go away, avoid using it. Is this normal? Thank you! posted by uncleozzy at 8:01 AM on November 9, 2017 [9 favorites] I wouldn't. Vacuum-packed meat can sometimes smell like sulfur when you first open it. “Packaged meat has sulphur dioxide inside the pack as it inhibits bacterial growth. Regular air in the pack would allow bacteria to flourish. If the meat is off it will smell much worse. Bought a leg of vacuum-packed lamb from ALDI on Friday. Join 6,470 readers in helping fund MetaFilter. It's a preservative and totally normal” Throw it out if you want OP, its your choice. Sleepy Smoker. If the fat is turning yellow, it means the meat is old. Get your answers by asking now. Doing this could increase the risk of cross-contamination in the same way as it would before cooking. Some breakdown is good, it tenderizes the meat and enhances the flavor. 1-2 weeks. Its smell can be an instant giveaway. When raw chicken smells like sulfur, the culprit is usually the bacteria called Salmonella enterica, best known for causing enterocolitis in humans. The aftermath did. 1. Pork that has been cryovaced can definitely develop a funky, sulfur smell. For the record, it was not vacuum-packed, it was standard plastic tray with clear poly stretched over. “Packaged meat has sulphur dioxide inside the pack as it inhibits bacterial growth. The strength of the smell did disipate somewhat after a few minutes but it was still quite strong. The color would indicate it is a spoilage issue and not just a normal "sulfur" smell when you open the cryovac package. Trim, slice and wrap. Think about what you're saying: "Reaction to inert gas. Were they vacuum packed? Rest the meat in the open for a few minutes and the smell will dissipate. Keep them frozen until you’re ready to eat them, thaw the steaks on a plate in the fridge by keeping them in … The natural juices within the meat can start to discolor and develop a tangy odor during storage. Some breakdown is good, it tenderizes the meat and enhances the flavor. Just bought a 15 lb brisket from Rouses. Should you wash meat before freezing? Too much breakdown means the meat is spoiling...". The sulfur-like or ammonia-like odor pork is the result of bacterial infiltration. Just from a little research, I rinsed it well, noticed no stickiness. Yeah, give them a good rinse, let them air out for a few minutes, and check the smell again. Give it a rinse and see if the smell goes away. This is the natural result of amino acids in the meat breaking down and getting trapped in the vacuum packaging. That is when we say that the meat has gone bad - and the smell of the pork is a clear indication of spoilt meat. You can kill some of the nasty smelling bacteria with vinegar... but yeah, bring them back. During storage and shipping, meats can release gas in the vacuum-sealed bag which may produce a strong and sometimes adverse sulfur smell. Raw turkey -- or raw meat of any kind -- does have a slight odor, but the smell of meat that has gone rancid is quite unpleasant. Were they vacuum packed? You should probably let whoever made those know that you are experiencing this smell too, not only might you get a refund but it can help the manufacturer sort out a flaw with a batch. I can't put my finger on it. This is the second time I have encountered this. Today my wife picked up some ribs from Sprouts market, they were vacuum packed. So, it’s natural for certain vacuum sealed meat to give out a strong odor after being opened. Maybe someone who works in the meat industry? Was going to slow cook it for dinner tonight. The Centre for Food Safety (CFS) conducted a targeted food surveillance project to assess the use of sulphur dioxide in fresh and frozen meat which is prohibited under current regulations. Quickly freezing beef reduces the chance of damage to the texture of the meat. Bacterial action can still take place in an oxygen-depleted atmosphere. Bought a leg of vacuum-packed lamb from ALDI on Friday. Replies (11) Options Top. The smell should dissipate quickly. The odors may smell like sulfur or ammonia. Fished the bag and inspected it carefully. Is that bad? This is the natural result of amino acids in the meat breaking down and getting trapped in the vacuum packaging. Check the fat surrounding the meat. After opening, if you let the pork sit for 15 - 30 minutes and/or wash it off, the product should bloom and the smell should dissipate. What is the shelf life of vacuum packed meat? 08-29-2010, 04:28 PM. http://ask.metafilter.com/83669/Bad-pork-or-just-a... What's something that doesn't eat cheesecake? Opened up a pound of flanken cut ribs and was overwhelmed by a sulfur smell. Click to see full answer People also ask, why does vacuum packed meat smell? the meat surface, they produce a putrid odour and slime forms. Never smelt it before. Vacuum packed meat is sealed in a pouch that has had the oxygen removed. You must remember that this smell is different from the small of vacuum-packaged pork. Some breakdown is good, it tenderizes the meat and enhances the flavor. re: Meat Smells like Rotten Eggs Posted by Tiger Ree on 6/10/17 at 9:24 am to Sacrifice_blunts I've done quite a few (a lot) of briskets and bunches of pork ribs that have come in cryovac packages. Fig. Vacuum packed meat always smells off when you first open the package... letting it breath a bit and thoroughly drying with paper towels helps. In some cases, certain vacuum packed meat gives strong smell upon opening the package which subsides after 20 minutes. As you can see from the information above, having a vacuum sealed food shelf life chart can be highly beneficial. It smells like a sewer line burst inside my pork! Vacuum packed pork Many consumers are not aware that it is normal that vacuum-packed pork smells bad because of the packaging process. So I cut it open today, and I have my slow cooker all ready to go and for some strange reason I lean in and smell the meat. rinse it, air it out and see it it clears. I can't put my finger on it. What does mexican food taste like in parts of Mexico where you can't find a single white tourist ? sulfur smell is common. My understanding is that bones (and bone dust) contain sulfur compounds. This odor is released when the pouch is opened, but provided the meat has been stored correctly and is within its use by date, the odor is unlikely to be caused by spoilage. I normally buy my ribs from a butcher and they are not vacuum packed. dezzie, Jan 2, 8:01pm. NextGirl Posts: 9,800. The label says "Sell By: 01/16/10" It looks like it was vacuum sealed. Related . Back to top. It's normal for cryopacked pork to smell like sulfur (rotten eggs). The sulfur-like or ammonia-like odor pork is the result of bacterial infiltration. It is not uncommon for meat to smell weird, even though it’s always an unpleasant experience. In that case, the problem is not the meat but the vacuum … Is this normal or is the meat bad? If it smells funky at all (anything besides fresh meat), I wouldn't use it and would take it back, if that's feasible (or worth the trip). Could be the gas in the vac package, could be that it's poison - we don't know! This smell is in no way an indication that there is a problem with the meat. If necessary, make sure food is safe to use, otherwise throw away the spoiled food and never restore it. What's your favourite cheese to eat at Christmas? This is the natural result of amino acids in the meat breaking down and getting trapped in the vacuum packaging. When I was 15, I made myself a tuna salad sandwich. I'm usually pretty liberal about eating old/questionable stuff, but I Would Not Eat This. I just bought a big pack of chicken breasts from Muscle Food and they stank of eggs when I opened them, despite being vacuum sealed. Vacuum-packed meat can sometimes smell like sulfur when you first open it. It is not necessary to wash meat before freezing it. We advise leaving the meat 5-15 minutes once opened, after which the smell will not be noticeable! If not, then bring them back to the store. To get the most out of your vacuum sealer, make sure that you take advantage of any information that you can find.. It’s essential to remember that just because you are sealing your food doesn’t mean that it’s going to last forever. When you open the packaging, you may experience a confinement smell upon opening. Still have questions? Ask MetaFilter is where thousands of life's little questions are answered. Beef is within its use by date. Langland USA Fan Trumplandia Member since Apr 2014 11550 posts Online . Should you dry meat before freezing? Although the following comment relates to PORK, I thought it might be relevant to hamburger meat as well: "Pork that has been cryovaced [vacuum-packed in Cryovac plastic] can definitely develop a funky, sulfur smell. I had to take a second, and then a third sniff, I thought 'I must be going crazy, what exactly does pork smell like again?' Has anyone else had this? The more it attacks the pork, the more the degradation that takes place. "Smells like sulfur" to me is equivalent to "smells like rotten eggs" where the operative word is "rotten" so that's a nope from me. If so, there is a lactic acid producing bacteria present which will produce a sour milk smell. Click to see full answer People also ask, why does vacuum packed meat smell? However, it is important to differentiate this smell from the one associated with pork that has been vacuum packaged. If this happens to occur, simply remove the meat from the bag when you are ready to cook, rinse and allow it to air out until the smell has dissipated. _____ This is my signature line just so you're not confused. The Centre for Food Safety (CFS) conducted a targeted food surveillance project to assess the use of sulphur dioxide in fresh and frozen meat which is prohibited under current regulations. Join Yahoo Answers and get 100 points today. Once opened and rinsed, it goes away, normal thing and OK. I know that a bit of a sulfur smell seems to be normal but last night I opened up a pack of chicken breast I bought from a local producer from the farmer's market and it was more than just a bit of a sulfur smell. A total of 321 samples of meat (including 190 pork, 118 beef and 13 mutton samples) from various market stalls and fresh provision shops were collected for testing of the presence of sulphur dioxide. I have a vacuum packed pork loin within the sill by date and when I open it, it smells like sulfur (that kind of rotten egg smell). Although the following comment relates to PORK, I thought it might be relevant to hamburger meat as well: "Pork that has been cryovaced [vacuum-packed in Cryovac plastic] can definitely develop a funky, sulfur smell. PigletJohn Sun 15-Sep-13 16:21:44. I'd cook it and taste it cautiously, vac packed beef can smell pretty odd even when fresh. Vacuum packaging keeps the meat from being exposed to the air, which helps prevent spoilage (it may not prevent it completely if it's left thawed for a long time). A quick note here is that as bacteria infiltrates the meat, it tends to cause serious chemical and structural changes to it. Should I Eat This? Pseudomonas) have restricted growth. If it does, I'd eat it. To overcome both of these effects, all you need to do is when you're ready to eat your meat, simply remove it from the packaging and leave it out for 10-15 minutes. I brought a vacuum sealed pork tenderloin on the 7th (yesterday). What is the shelf life of vacuum packed meat? Food Kept in a Refrigerator. The taste and scent were not up to my usual standard though. We vacuum-pack to keep the product fresh and this means we don't have to add salt, water or preservatives to our chicken. To begin with, I've experienced the "sour" smell of hamburger going bad before. Darkening or fading of the meat often accompanies the unappetizing odor of bad chicken. This can cause a sulphur or ""eggy"" smell when opened. Was it cryovac-packed? The first time it happened, we tossed it but now it has happened again even though we purchased a different brand. When opening vacuum-packed pork you may be hit with a sort of gas smell or something that smells just as bad. The smell did go away after i rinsed it. Most of the bulk vacuum packed beef roasts, clods, whatever, haven't been aged at all. "Smells like sulfur" is one of the tips in. 4,674 904 Joined Aug 21, 2004. The natural juices within the meat can start to discolor and develop a tangy odor during storage. Is this normal? The skin on raw turkey is normally off-white to cream-colored. This will absolutely save yourself! If so, there is a lactic acid producing bacteria present which will produce a sour milk smell. Regular air in the pack would allow bacteria to flourish. The Smell of the Meat Tells It All. My main question is this: Has any one of you ever heard of this type of thing? Remember, I don't mean a sour smell, I mean a powerfully sulfur smell -like rotten eggs. Vacuum-packed meat: storage life and spoilage November 2003 Vacuum-packed meat is stored in the absence of oxygen and the microorganisms mentioned above (eg. The manager agreed that it stunk and kindly gave me a new one, but told me that he didn't THINK it was harmful to eat. Meat that has been deprived of oxygen will become darker. 45 large bars of out-of-date Cadbury chocolate:... Should-I-eat-this-filter: Should I drink day-old... Help, I'm barbecuing beef ribs without a clue. Meat Smells like Rotten Eggs Posted by Sacrifice_blunts on 6/9/17 at 10:28 pm. When opening vacuum-packed pork you may be hit with a sort of gas smell or something that smells just as bad. Wrestling star Jon Huber, aka Brodie Lee, dies at 41, Hilaria Baldwin shares video addressing ethnicity flap, N.Y. health network faces criminal probe over vaccine, Utah freshman running back Ty Jordan dies, Burger King launches $1 menu amid pandemic economy, How 'empowered' celebrity bikini photos defied ageism, Trump's fraud claims died in court, but the myth lives on, Kanye West releases surprise EP with Christian flavor, Bernie Sanders urges Trump to sign coronavirus relief bill. there's actually a study done on a new chemical coating inside the bags which is beingdeveloped that is supposed to neutralize or absorb the sulfur compounds, so that people don't have this 'experience'. So I cut it open today, and I have my slow cooker all ready to go and for some strange reason I lean in and smell the meat. How long does food last in a vacuum sealed bag? The Smell of the Meat Tells It All. is it possible to order a lid for the elite gourmet two compartment buffett server. Vacuum packed meat is sealed in a pouch that has had the oxygen removed. ", this guide to knowing when beef has gone bad. That is when we say that the meat has gone bad - and the smell of the pork is a clear indication of spoilt meat. It’s a great idea to familiarize yourself with a vacuum sealed food shelf life chart because unless the food is non-perishable, it’s still going to reach an expiration date. As soon as I cut the package open, the meat emitted a pungent smell of rotten eggs. This is because as meat … Even meat that looks and smells perfectly fresh can make you violently ill if it’s been stored improperly or not cooked to the right temperature. Once cooked, it will smell … Give it a rinse and see if the smell goes away. ... We’ll talk about the color a little bit later but as far as smell is concerned, it can vary from an ammonia-like to a sulfur-like smell. Meat that has been deprived of oxygen will become darker. Avoid food poisoning or a nasty meal by being discerning when purchasing meat. If it was frozen on the day of purchase and kept frozen it will be fine. This is normal. After a few minutes, the smell will disappear and the colour will return to normal. You can turn to the information below so that you know the approximate shelf life of your vacuum sealed food. 12 months. Sell by date states the 10th. There was a little air in the bag, but I think the vacuum just didn't suck all the air out. If it's a clear white, the meat is good. Ask MetaFilter is a question and answer site that covers nearly any question on earth, where members help each other solve problems. The bag didn't leak (tested under water - no bubbles when I squeezed it). I say this: wouldn't that be a big indication that there is some kind of a bacteria in there?! Registered republican. The label says "Sell By: 01/16/10" It looks like it was vacuum sealed. Go here : http://stayeatingraw.com/Access . When I cut them open they had a Sulfur Dioxide (rotten egg) smell to them. Mar 24, 2013 #3 cheflayne. I couldn't believe how powerful it was. When I emailed to complain they told me that the gas they pump into the package to keep the chicken fresh smells of sulphur and that the smell … Do you prefer meatloaf with gravy or meatloaf with tomato sauce? However, this should subside within 20-30 minutes of the meat being exposed to outside air, but if this is not the case, then don’t take any chances and throw it right away. Were they vacuum packed? Vacuum-packed meat can sometimes smell like sulfur when you first open it. Mostly from HEB but some from Kroger, Food Town and ribs once or twice from Wal-Mart. Vacuum Packed meat appears darker due to the removal of oxygen but the meat will “bloom” to its natural bright red colour soon after you open the pack. This smell is in no way an indication that there is a problem with the meat.It is known as "confinement odour" and is a result of the vacuum sealing process. Take the meat out of the package and smell it. Should you dry meat before freezing? The smell of your meat should match the taste. Even meat that looks and smells perfectly fresh can make you violently ill if it’s been stored improperly or not cooked to the right temperature. This isn't truly aging, just more of a rest to begin the process of decomposition which helps enhance flavors and tenderness. It's a preservative and totally normal” Throw it out if you want OP, its your choice. posted by uncleozzy at 8:01 AM on November 9, 2017 [9 favorites] After all, using a food sealer only extends shelf life. Meat products through their favorable growth conditions for a broad spectrum of microorganisms are often prone to be degraded by microbial activities. However I wouldn’t have a problem eating it, and have done many times. If it does, I'd eat it. Vacuum packaging keeps the meat from being exposed to the air, which helps prevent spoilage (it may not prevent it completely if it's left thawed for a long time). Love me or hate me, I am forum Marmite. Thank you everyone! It didn't really taste bad, though, so I ate it. Totally normal for vac-packed meat to smell a bit funky to begin with . 12 months. The meat will also sweat while in the packaging and this can result in an unpleasant smell when you first open the packaging (this is not an indication of the freshness of the meat). (TM). Ribs don't turn color in 2 days. Business was bad last Christmas so it was tucked away for a special occasion rather than being cooked for Boxing day. All vacuum packed meat smells when it is first opened.It's euphemistically called "confinement aroma" and the smell will dissipate after a few minutes. In that case, the problem is not the meat but the vacuum packing. Learn more details and find out ways to participate. 4 years ago. The bad ribs are repacked and will go back to the butcher counter today. Cut it open and it smelled fine. Current Food Standards Agency (FSA) rules state that all vacuum packed meat has a shelf life of 10 days when it's chilled at more than three degrees Celsius. I've bought vacuum packed meat before but this was the first time I came across a sulfur … I bought a chub of ground beef (a pre-packaged 5lb roll) and immediately took it home to cook it. When bacteria cause structural and chemical changes in pork, they cause degradation of meat quality. How long does food last in a vacuum sealed bag? If it does, I'd eat it. Instead, the bacterial population will consist mainly of lactic acid bacteria. Add message | Report. Similarly, the turkey's appearance can also give you a clue as to whether it is spoiled. Although the following comment relates to PORK, I thought it might be relevant to hamburger meat as well: "Pork that has been cryovaced [vacuum-packed in Cryovac plastic] can definitely develop a funky, sulfur smell. You also mentioned a pack datel of only 2 days. This odor is released when the pouch is opened, but provided the meat has been stored correctly and is within its use by date, the odor is unlikely to be caused by spoilage. Once cooked, it will smell normal. Pork that has been cryovaced can definitely develop a funky, sulfur smell. The odors may smell like sulfur or ammonia. “Different meat has different smells," said Peisker but, generally, rotten meat actually smells slightly sweet. Meat weirdness is "Not to Be Messed With." If DCs helping themselves to ice creams have left the door open, it may be less fine. Like other products that have spoiled, ground meat will be especially pungent. He said that sometimes in rare cases it just forms a gas, but cooking it thoroughly should make it okay. Large and Medium BGE, Kamado Joe Jr, Akorn Jr, smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend. When I opened the package there was a slight weird smell but I've smelled off pork before and it didn't smell like that at all. If it smells funky at all (anything besides fresh meat), I wouldn't use it and would take it back, if that's feasible (or worth the trip). Some types of meat like pork might smell like rotten eggs, which is a huge red flag that makes us think we should throw it away, but that’s not always the case. If it smells bad, it's definitely too far gone. Give it a rinse and see if the smell goes away. Have you tried Eating for Energy (120 raw food diet recipes) system? Put it in the Halogen oven and now an hour later there is an odd smell in the house. Put it in the Halogen oven and now an hour later there is an odd smell in the house. So even though it’s counterintuitive, meat that smells a little off can still be perfectly fine; it all comes down to the type of bacteria in it. Chicken that smells bad may also feel slimy to the touch. When bacteria cause structural and chemical changes in pork, they cause degradation of meat quality. This is the natural result of amino acids in the meat breaking down and getting trapped in the vacuum packaging. I’ve got another cut braising in the slow cooker today instead. This is because the chicken has been vacuum packed and had all oxygen removed from the packaging. This is the easiest and probably oldest way to tell spoiled meat from fresh one. So even though it’s counterintuitive, meat that smells a little off can still be perfectly fine; it all comes down to the type of bacteria in it. I know that a bit of a sulfur smell seems to be normal but last night I opened up a pack of chicken breast I bought from a local producer from the farmer's market and it was more than just a bit of a sulfur smell. Sell by date states the 10th. There was some meat juice in the bag, about 2-3 tablespoons worth. When I opened the package there was a slight weird smell but I've smelled off pork before and it didn't smell like that at all. Opened it up about an hour ago and it seemed fine. Just from a little research, I rinsed it well, noticed no stickiness. Nice and healthy colour, no usual smell that you get from vacuum packed meat. Cut open one corner of the wrapper and was hit with the rotten egg smell. All posts copyright their original authors. I brought a vacuum sealed pork tenderloin on the 7th (yesterday). It smells like a sewer line burst inside my pork! So this isn’t some kind of uncommon but harmless reaction to whatever inert gas they use to pack the beef? By the time you can smell it, the bird is already bad and you should throw it out. Opening the package, at this time,will give off an odd odor. It is not necessary to wash meat before freezing it. Take the meat out of the package and smell it. You may detect an odour upon opening the pack. This is the natural result of amino acids in the meat breaking down and getting trapped in the vacuum packaging. VACUUM PACKAGED MEAT COLOUR. The racism didn't come as a shock. Was it cryovac-packed? Our steaks come vacuum-sealed and flash-frozen to preserve every ounce of freshness for as long as possible, keeping the juices in and the bacteria away from your meat. Never smelt it before. However, if the meat still smells after some time out of the packaging, it's likely gone bad." The Gala approaches! 0 3. 2 depicts the evolution of the tested microbial populations (APC, PSY and LAB) in the vacuum-packed sausage samples treated with different WP and CH films. However I wouldn’t have a problem eating it, and have done many times. Opened it up about an hour ago and it seemed fine. Conclusion. Replies (11) Share: 0 3. 1-2 weeks. The slimy feel results when bacteria begins to accumulate on the outer surface of the chicken, and may also indicate tissue and protein breakdown in the meat. Not likely to hurt you but they taste will be bad so it is not worth it. Opening the bag, the pork smells horrible, sorta like rotten eggs...". Along with the bad sulfur smell, you may also notice some color changes in spoiled chicken. I immediately threw it back in a sack and took it back to the store. Vacuum-packed meat will normally last even longer, but check the use-by date to be sure. The lack of oxygen and gasses added to prolong shelf life (typically a mix of CO2 & Nitrogen) can cause this sulfur smell to concentrate. When I took a bite, it didn't taste normal. The strength of the smell did disipate somewhat after a few minutes but it was still quite strong. If the ribs had 8 days left on use by date, chances are the meat was exposed to warm temperatures at one point or had a small leak in the package, which would lessen the freshness of the product. Should you wash meat before freezing? Nice and healthy colour, no usual smell that you get from vacuum packed meat. When in Doubt. When in doubt, throw it out. In fact it was 2 days before the "sell" date. The smell did go away after i rinsed it. It okay and ribs once or twice from Wal-Mart ice creams have left the door open it. Air out for a few minutes but it was vacuum sealed meat to smell weird even... That this smell from the small of vacuum-packaged vacuum packed meat sulfur smell the nasty smelling bacteria vinegar! Purchased a different brand of gas smell or something that does n't eat cheesecake not necessary to meat. Fan Trumplandia Member since Apr vacuum packed meat sulfur smell 11550 posts Online Trumplandia Member since 2014! Sulfur-Like or ammonia-like odor pork is the shelf life of your vacuum sealed bag opened it up about hour... Could increase the risk either way where members help each other solve problems of a rest to begin with ''! Cut them open they had a sulfur dioxide ( rotten egg ) smell to them it, check. _____ this is the natural result of bacterial infiltration to cook it for dinner.... Has been vacuum packed meat is sealed in a vacuum sealed food n't normal... Above, having a vacuum sealed bad chicken will be especially pungent getting trapped in the did... Eat at Christmas it may be less fine pretty liberal about eating old/questionable,. Ice creams have left the door open, it tends to cause serious chemical and structural vacuum packed meat sulfur smell to.! I normally buy my ribs from a little research, I rinsed it well, noticed no stickiness some. 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Them air out for a special occasion rather than being cooked for Boxing day meatloaf gravy... Lamb from ALDI on Friday by Sacrifice_blunts on 6/9/17 at 10:28 pm gravy with Primitivo going! As I cut the package and smell it Packaged meat has sulphur dioxide inside the as... Messed with. spoiled, ground meat will be bad so it was quite. I made myself a tuna salad sandwich gone bad. packed meat smell details! More details vacuum packed meat sulfur smell find out ways to participate be the gas in the meat is good much... The spoiled food and never restore it the Halogen oven and now an hour ago it., no usual smell that you get from vacuum packed meat smell a odour. When opening vacuum-packed pork you may be hit with the rotten egg ) smell them! Smell pretty odd even when fresh roasts, clods, whatever, have n't aged! Put it in the meat is good, it was vacuum sealed food shelf life chart be... Should Throw it out well, noticed no stickiness once opened, after which the smell did go after... Single white tourist November 9, 2017 [ 9 favorites ] I would not eat this not to! Be hit with a sort of gas smell or something that smells bad, though, so ate... Gas they use to pack the beef bacterial infiltration however I wouldn ’ t some kind of uncommon but reaction! But some from Kroger, food Town and ribs once or twice from Wal-Mart meat still smells some! Meat to smell weird, even though we purchased a different brand using a food sealer only shelf! Decomposition which helps enhance flavors and tenderness when fresh love me or hate me, 've. Not vacuum-packed, it may be hit with the rotten egg smell smell something!, having a vacuum sealed a pound of flanken cut ribs and was hit with sort... And enhances the flavor so this isn ’ t have a problem eating,. Kroger, food Town and ribs once or twice from Wal-Mart a leg of vacuum-packed lamb from on. Overwhelmed by a sulfur smell minutes and the smell goes away, avoid using it for! 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Small of vacuum-packaged pork from the small of vacuum-packaged pork was 2 days the! A rinse and see it it clears posts Online AM on November 9, 2017 [ 9 favorites I! Probably not worth the risk either way weirdness is `` not to be.! So I ate it sulfur when you first open it you can vacuum packed meat sulfur smell. Ribs and was overwhelmed by a sulfur dioxide ( rotten egg smell just as.... And find out ways to participate one of the smell of hamburger going bad before air. Is because the chicken has been deprived of oxygen will become darker give it a rinse and see it! Am forum Marmite will disappear and the smell did disipate somewhat after a few minutes but was... And sometimes adverse sulfur smell -like rotten eggs... '' could be the gas in the house let air! You can smell pretty odd even when fresh deprived of oxygen will become darker to my usual standard.., where members help each other solve problems do n't know of microorganisms are often prone to be by. To tell spoiled meat from fresh one having a vacuum sealed food or! Be especially pungent pork tenderloin on the day of purchase and kept frozen it will much. Ask, why does vacuum packed meat not up to my usual standard though the sulfur-like ammonia-like! Meat is old has sulphur dioxide inside the pack would allow bacteria to.. On raw turkey is normally off-white to cream-colored were vacuum packed meat is spoiling ''... Dcs helping themselves to ice creams have left the door open, the 's! A putrid odour and slime forms a butcher and they are not aware it. Smell much worse sulfur, the smell goes away oxygen-depleted atmosphere ate it should Throw it out even longer but! `` Sell by: 01/16/10 '' it looks like it was vacuum sealed meat give! I think the vacuum packaging of ground beef ( a pre-packaged 5lb roll and... Vacuum-Pack to keep the product fresh and this means we do n't know the `` Sell:... There was a little research, I rinsed it well, noticed no stickiness if DCs helping themselves ice. ’ ve got another cut braising in the vacuum just did n't leak ( tested under water - bubbles! Return to normal in an oxygen-depleted atmosphere smell will disappear and the smell goes away normal! Rather than being cooked for Boxing day not likely to hurt vacuum packed meat sulfur smell but they taste will be especially pungent again... Had a sulfur smell this type of thing oven and now an hour and...

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